50 spring peas potatoes Recipes

  • Spring Casserole
    cooked potatoes, diced, fresh mushrooms, sliced and
    7 More
    cooked potatoes, diced, fresh mushrooms, sliced, frozen peas, skim milk, all-purpose flour, margarine, rosemary, thyme, soft breadcrumbs
    55 min, 9 ingredients
  • Spring Aioli Feast
    red thin-skinned potatoes (1 to 1 1/2 in. wide ) and
    12 More
    red thin-skinned potatoes (1 to 1 1/2 in. wide ), asparagus, sugar snap peas, lemon juice or vinegar, olive oil, salt, artichokes (12 to 14 oz. each), dozen radishes (about 8 oz.), rinsed and trimmed, cooked peeled, deveined shrimp (21 to 30 per lb.), rinsed, hard-cooked eggs (optional), classic aioli, green aioli
    13 ingredients
  • Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
    lamb shanks, all purpose flour, extra-virgin olive oil and
    18 More
    lamb shanks, all purpose flour, extra-virgin olive oil, chopped onions (about 2 medium), chopped peeled carrots, chopped celery, garlic cloves, minced, generous ) tomato paste, low-salt chicken broth, sauvignon blanc or other dry white wine, fresh italian parsley sprigs, chopped fresh thyme, bay leaves, chopped fresh mint, grated lemon peel, minced fresh green garlic or 1 garlic clove, minced, unpeeled 1 1/2-to 1 3/4-inch baby red potatoes or baby yukon gold potatoes, slender baby carrots, trimmed, peeled, sugar snap peas , strings removed, butter, fresh pea tendrils
    21 ingredients
  • Corn, Potato and Chicken Soup
    olive oil, onion, finely chopped, cumin powder and
    11 More
    olive oil, onion, finely chopped, cumin powder, fresh green chili, small and very finely chopped, chicken stock, potatoes, peeled and finely diced (desiree), fresh corn kernels, peas, snow peas, thinly sliced, chicken breast, poached and shredded, lime , juice of only, salt & fresh ground pepper, torn coriander, spring onions, finely chopped
    55 min, 14 ingredients
  • Salmon and Potato Salad With Lemon Poppy Seed Dressing
    chat potatoes, snow peas, trimmed and halved and
    8 More
    chat potatoes, snow peas, trimmed and halved, smoked salmon , cut into thin strips, yellow pepper , cut into strips, plain yogurt, lemon juice, grated lemon rind, poppy seeds, spring onions, finely chopped, salt & freshly ground black pepper, to taste
    40 min, 10 ingredients
  • Ragout Of Spring Vegetables
    asparagus, rinsed,trimmed and
    14 More
    asparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint
    40 min, 15 ingredients
  • Blushing Spring Bow Tie Salad
    salmon fillet, asparagus and
    10 More
    salmon fillet, asparagus, red new potato, diced and blanched, fresh peas, blanched, olive oil, shallots, chopped, fresh chives, chopped, lemon zest, finely grated, salt and pepper, bow tie pasta, fresh tomato, diced, fresh lemon juice
    45 min, 12 ingredients
  • Lamb Stew With Spring Vegetables
    lamb stew meat , cut into 1/2-inch pieces, chopped onion and
    11 More
    lamb stew meat , cut into 1/2-inch pieces, chopped onion, all-purpose flour, dry white wine, fat-free , less-sodium chicken broth, red potatoes, quartered, baby carrots, radishes, halved, thyme sprigs, frozen green peas, chopped fresh parsley, salt, pepper
    14 ingredients
  • Chicken Scaloppini With Spring Vegetables Chicken Scaloppini With Spring Vegetables
    potatoes, seasoned and diced, frozen carrots, sliced and
    7 More
    potatoes, seasoned and diced, frozen carrots, sliced, frozen peas, frozen green beans, chicken breasts, thin-sliced, salt & freshly ground black pepper, leek soup mix, divided, condensed cream of asparagus soup, white wine
    4 hour 45 min, 9 ingredients
  • Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully... and
    17 More
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water
    18 ingredients
  • Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully... and
    15 More
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below
    40 min, 16 ingredients
  • Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray) Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray)
    russet or idaho potatoes, peeled and cubed, coarse salt and
    19 More
    russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)
    40 min, 21 ingredients
  • Low Fat Cajun Potato Salad Low Fat Cajun Potato Salad
    kipfler potatoes , cut into thick fingers and
    9 More
    kipfler potatoes , cut into thick fingers, chickpeas, drained (garbanzo beans), tomatoes, halved, spring onions, chopped, cajun seasoning, toasted in a dry frying pan 1 minute, kraft fat-free mayonnaise, natural yoghurt, sultana, lime , juice and zest of, finely grated, snow peas, shredded
    30 min, 10 ingredients
  • Braised Spring Vegetable Medley Braised Spring Vegetable Medley
    vegetable broth and
    6 More
    vegetable broth, red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups), frozen lima beans (about 1 1/2 cups), thawed, asparagus spears, trimmed, cut into 1-inch lengths, dry white wine, frozen peas, prepared pesto sauce
    7 ingredients
  • Jardinière De Légumes- Spring Vegetable Stew Jardinière De Légumes- Spring Vegetable Stew
    bacon, thickly sliced and cubed and
    9 More
    bacon, thickly sliced and cubed, potatoes, peeled and cubed, carrots, peeled and cubed, green peas, onion, chopped, boston lettuce , torn, water, parsley, chopped, salt, pepper
    1 hour 15 min, 10 ingredients
  • Chicken Scaloppini with Spring Vegetables (Sandra Lee) Chicken Scaloppini with Spring Vegetables (Sandra Lee)
    seasoned diced potatoes (recommended : reser's) and
    9 More
    seasoned diced potatoes (recommended : reser s), frozen sliced carrots, frozen early harvest peas, frozen haricots verts, sliced chicken breast fillets, rinsed and patted dry, leek soup mix, divided (recommended : knorr), condensed cream of asparagus soup (recommended : campbell s), white wine , preferably chardonnay, vegetable oil, flour , for dredging
    4 hour 5 min, 10 ingredients
  • Ham and Spring Vegetable Salad with Shallot Vinaigrette Ham and Spring Vegetable Salad with Shallot Vinaigrette
    red-skinned potatoes, each cut into 8 wedges and
    6 More
    red-skinned potatoes, each cut into 8 wedges, baby carrots, peeled , cut lengthwise in half, asparagus, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, low-fat (97% fat-free ) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, shallot vinaigrette, fresh baby spinach
    7 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients




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