85 spring french Recipes

  • Creamy Spring Pasta
    water, french bread baguette , torn into pieces, butter and
    15 More
    water, french bread baguette , torn into pieces, butter, garlic cloves, minced and divided, diagonally cut asparagus, frozen green peas, uncooked fettuccine, olive oil, chopped sweet onion, all-purpose flour, fat-free , lower-sodium chicken broth, low-fat milk, less-fat cream cheese, parmigiano-reggiano cheese, grated (about 1/4 cup packed), kosher salt, freshly ground black pepper, chopped fresh tarragon, butter-roasted carrots
    18 ingredients
  • 1931 Spring Radish Salad
    radish, scallion, head lettuce , hearts, french dressing
    1 hour , 4 ingredients
  • Bow Ties With Spring Vegetables & Roasted Garlic
    oven dried tomatoes flavored oil and
    16 More
    oven dried tomatoes flavored oil, roasted garlic (you can buy already roasted), unsalted butter, cut into small pieces, sun-dried tomatoes, chicken stock or 2 cups organic low sodium chicken broth, chopped fresh oregano, thyme leaves, chopped fresh italian parsley, kosher salt, fresh ground white pepper, french haricots vert or 2 oz green beans, trimmed, carrot, trimmed and cut into thin slices, asparagus , cut into 2-inch slices, broccoli floret, fresh peas, bow tie pasta, freshly grated parmesan cheese, & some for serving
    30 min, 17 ingredients
  • A French Country Affair! Elegant Omelette Gateau W/Chive Flowers
    eggs, olive oil, courgettes, finely chopped (zucchini) and
    14 More
    eggs, olive oil, courgettes, finely chopped (zucchini), spring onions, thinly sliced (green onions), stems of chives with fresh edible flowers, finely sliced and flowers shredded, roasted red peppers , from a jars, drained and finely diced, garlic cloves, peeled and crushed, red chile , deseeded and finely diced, salt and pepper, cream cheese or 400 g boursin cheese, milk, to mix, fresh chives, snipped in to small pieces, fresh oregano, finely chopped, fresh basil, finely chopped, salt and pepper, baby spinach or rocket or mixed salad green, fresh shaved parmesan cheese
    25 hour , 17 ingredients
  • French Spring Soup
    butter, leeks, chopped, onion, chopped, water and
    7 More
    butter, leeks, chopped, onion, chopped, water, potatoes, chopped, carrots, chopped, fresh asparagus, trimmed and cut into 1 inch pieces, uncooked long-grain white rice, salt, fresh spinach, heavy cream
    1 hour , 11 ingredients
  • French Spring Soup
    leek, chopped, onion, chopped, carrots, chopped and
    8 More
    leek, chopped, onion, chopped, carrots, chopped, potatoes, chopped, fresh asparagus, chopped or 1 package frozen asparagus, fresh spinach or 1 package frozen spinach, chopped, raw rice, butter, water, salt, heavy cream or 1/2 pint half-and-half
    30 min, 11 ingredients
  • Vegetarian Cassoulet
    spring onions and
    12 More
    spring onions, carrots , halved lengthwise and cut into 1-inch-wide pieces, celery stalks, cut into 1-inch-wide pieces, garlic cloves, chopped, extra virgin olive oil, parsley sprigs, cannellini or great northern beans, rinsed and drained, water, bread, french, extra virgin olive oil, chopped garlic, chopped parsley
    13 ingredients
  • Vegetarian Manchow Soup
    french beans (finely chopped ), carrots (finely chopped ) and
    20 More
    french beans (finely chopped ), carrots (finely chopped ), onions (finely chopped ), baby corn (finely chopped ), cabbage (finely chopped ), red capsicums (finely chopped ), spring onions (for garnishing), cornflour, water, salt, vinegar, white pepper, ajinomoto (optional), soy sauce, tomato sauce, orange red food coloring (optional), oil, water, dried red chilies, head garlic, onion, tamarind pulp, from 1 small
    30 min, 22 ingredients
  • Prawn (Shrimp) Bruschetta
    french bread, 1cm thick, olive oil, garlic clove and
    4 More
    french bread, 1cm thick, olive oil, garlic clove, pesto sauce, prawns, cooked, spring onions, chopped, red bell pepper
    5 min, 7 ingredients
  • Wrapped With a French Kiss Wrapped With a French Kiss
    water and
    14 More
    water, kosher salt (if using regular salt, decrease the amount by 1/2), sliced green beans (1-inch lengths ), fresh lemon juice, dijon mustard, celery salt, freshly ground black pepper, olive oil, white tuna , in spring water, drained, black olives, pitted, chopped (kalamata or nicoise are good), yellow bell pepper, chopped , seeds and ribs discarded (or use red or green pepper), red onions, chopped, fresh tarragon, chopped, crumbled goat cheese (or use feta), flour tortillas (10-inch-11-inch)
    20 min, 15 ingredients
  • Tuna and Tomato French Bread Pizzas Tuna and Tomato French Bread Pizzas
    tuna in water, drained, reduced-calorie mayonnaise and
    8 More
    tuna in water, drained, reduced-calorie mayonnaise, spring onions, finely chopped, red pepper, seeded and finely chopped, snipped fresh chives, fresh ground black pepper , to taste, a baguette, vine-ripened tomato, sliced, reduced-fat cheddar type cheese , finelygrated, fresh herb, to garnish
    18 min, 10 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients
  • Baked Bean Boats Baked Bean Boats
    french bread (sticks), baked beans and
    4 More
    french bread (sticks), baked beans, sliced brooks italiano salami, tomatoes, diced, spring onions, finely sliced, mainland mild cheese, grated
    15 min, 6 ingredients
  • French Spring Soup French Spring Soup
    butter, leeks, chopped, onion, chopped and
    8 More
    butter, leeks, chopped, onion, chopped, water (8 cups ) (can use half chicken stock), potatoes, chopped, carrots, chopped, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked long-grain white rice, salt, fresh spinach (optional), heavy cream (or 1/2 and 1/2)
    25 min, 11 ingredients
  • Vegetables in chilli mustard sauce Vegetables in chilli mustard sauce
    spring onions, bulbs peeled and chopped and
    13 More
    spring onions, bulbs peeled and chopped, green chilies, chopped, cauliflower, cut into florets, carrot, scraped,sliced, french beans, sliced, mushrooms, sliced, red capsicum, diced, green peas, salt, black pepper, mustard paste, tomato ketchup, oil, light cream
    20 min, 14 ingredients
  • Bruschetta with Roasted Vegetables Bruschetta with Roasted Vegetables
    spring garlic and
    6 More
    spring garlic, crusty, sweet, italian or french bread , cut into slices, head radicchio, eggplant, olive oil, heads garlic, butter
    1 hour 35 min, 7 ingredients
  • Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils) Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)
    french lentils , cooked until just tender and drained and
    11 More
    french lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving
    15 min, 12 ingredients




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