336 spread roasted Recipes

roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided

heads garlic, olive oil, salt and pepper, fresh rosemary, minced

head garlic (2-inch diameter), olive oil, cream cheese, softened, mayonnaise, sliced pimiento, drained, dried chives

head garlic, olive oil, cream cheese, softened, butter, softened, salt, chives, finely chopped

whole garlic bulb, extra virgin olive oil, divided, butter, softened, kosher salt

eggplant (1 to 1-1/2 lbs.), cream cheese, cheese, grated (romano or parmesan), garlic cloves, olive oil, salt & pepper, to taste

smallish eggplants- you know , just right, not too big (or you ll be eating tapenade for breakfast lunch and dinner), sea salt, red onion, garlic (what can i say ), roma tomatoes, olive oil, balsamic vinegar, dried italian herbs- oregano , thyme, marjoram, basil, parsley, to taste, ripe olives, agave nectar, heaping tbsp capers, chopped fresh parsley

mayonnaise, white wine vinegar, olive oil, creole mustard, salt and pepper, cooked turkey meat , both white and dark meat, diced, white beans, rinsed and drained, grated carrots, diced celery, chopped green onions, chopped parsley, tomatillos, roughly chopped, minced garlic, honey, salt, chipotle en adobo sauce, adobo sauce, chopped cilantro, flour tortillas, rare roast beef, thinly sliced, corn chips

yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2

sweet onions, cut into 1/2-inch wedges, olive oil, honey, garlic cloves, peeled, salt, assorted crackers

garlic bulb, olive oil, cream cheese, softened, cheese, freshly grated parmesan cheese, salt and freshly ground pepper to taste, milk, chopped fresh chives and/or parsley for garnish

head garlic unpeeled, olive oil, cream cheese softened, butter or margarine softened, salt, chives, fresh minced

garlic bulbs, olive oil, chopped fresh thyme, salt and pepper to taste

garlic heads, olive oil, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, boiling water, italian or french bread, sliced

garlic cloves, olive oil, salt, black pepper , 6-8 grinds, water (optional), egg yolks, lemon juice, dry mustard, paprika, salt, white pepper , 10 grinds, canola oil

eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste

canola oil or other neutral oil, eggplant (aubergine), onion , cut lengthways then into thin half moons, ginger, grated (or to taste), garlic, grated, green chili, sliced finely, cilantro leaves, coarsely chopped, salt to taste

eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste