5422 spread Recipes

kraft macaroni and cheese, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), milk, ground beef, cream of celery soup, beef gravy, french onion soup

prep time does not include chill time, layer, flour, margarine, chopped pecans, mix together and press into bottom of 9x13 pan, bake 350 about 25 minutes. cool, layer, cream cheese, powdered sugar, cool-whip, whip together and spread over crust, layer, chocolate pudding mix (instant ), vanilla pudding mix (instant ), milk, mix together and when thick, spread over cream cheese, layer, cool-whip - spread over pudding

refied beans, cheese spread ( like cheese whiz), sour cream, chopped pickled jalapenos

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), sugar, maple syrup, eggs, well beaten, flour, baking powder, baking soda, ginger, water, nuts, chopped (preferably butternuts)

french bread, garlic butter , spread (or butter with garlic powder to taste), deli ham, provolone cheese, sliced thin, paprika

butter (not spread or tub product) or 1 1/2 cups margarine (not spread or tub product), sugar, eggs, at room temperature, cake flour, lemon flavoring, carbonated lemon-lime beverage (7up preferred )

lean ground beef, salt, pepper, poultry seasoning, milk or 1/2 cup tomato juice, chopped onion, eggs, well beaten, milk, flour, baking powder, salt, milk, cheese spread (such as cheese whiz)

butter (not spread) or 6 tbsp margarine (not spread), white chocolate chips, sugar, eggs, almond extract, all-purpose flour, baking powder

potatoes, peeled and cut into chunks, butter , shedds spread country crock spread, sour cream, egg, slightly beaten, bacon , crisp-cooked and crumbled, green onions, chopped, all-purpose flour , plus, all-purpose flour, garlic salt, seasoned pepper, vegetable oil, sour cream, seasoned salt, seasoned pepper

margarine (if using , not spread or tub product) or 1 cup butter (if using , not spread or tub product), sugar, flour, baking soda, salt, cocoa, buttermilk (soured milk may be subbed, if necessary), eggs, flour, milk, sugar, vanilla, butter (must be )

pasta , of your choice, i can tsp believe it s not butter spread, head garlic (crushed thoroughly), button mushrooms, whole rotisserie-cooked chicken (deboned and cut into cubes), sliced ham (cut into cubes), cream of mushroom soup, cheddar cheese spread

butter, softened, sugar, eggs, almond extract, flour, blanched slivered almond, ground, strawberry jelly (i prefer raspberry spread) or 1 (10 oz) jar raspberry jelly (i prefer raspberry spread), sliced almonds

butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), brown sugar , tightly packed, mayhaw , pulp of, baking powder, flour, sugar, eggs, salt, baking soda

natural peanut butter (such as smucker s), whole-grain cinnamon-raisin bread, any flavor of fruit spread (such as polaner all-fruit)

raisins, water, chopped pecans, uncooked quick-cooking oats, granulated sugar, all-purpose flour, baking powder, baking soda, salt, promise buttery spread, nonfat buttermilk, egg, vegetable cooking spray, promise buttery spread, powdered sugar, nonfat buttermilk

sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping

olive oil, onion, sliced, eggplants, peeled and sliced into rings, zucchini, peeled and sliced, sliced mushrooms, salt, marsala wine, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese