59 spread puddings Recipes

flour, brown sugar, vanilla pudding mix (or butterscotch), eggs, chocolate chips, vanilla, baking soda, margarine, softened (i find that the margarine that s in the tub, like vegetable spread, works wonderful and really gives)

pumpkin puree, apple juice, pumpkin pie spice, instant vanilla pudding

sliced fresh peaches , placed in bottom of 8 x 8 x2 inch pan., pour the following batter over peaches ., batter, sugar, milk, butter, salt, baking powder, flour, combine sugar and butter., add other dry ingredients , alternately with milk., spread over fruit .

dark best-quality chocolate, butter, caster sugar, eggs, chocolate hazelnut spread (nutella is good)

own double fiber bread, smart balance buttery spread, melted, raisins (optional), egg substitute, fat-free milk, sugar free maple syrup, cinnamon, vanilla extract

bread, crusts removed, butter , for spreading, brown sugar, divided (or to taste), milk , full fat is nicest, dried fruit or 1 -2 cup other fresh soft fruit, ginger, cinnamon, nutmeg

vegetable cooking spray, fresh challah, cut into 1-inch cubes (12 cups or 14 oz), chocolate chips (i used ghiradelli semi-sweet), heavy cream, whole milk, egg yolks, nutella , spread, granulated sugar, vanilla extract, salt, light brown sugar

thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)

prep time does not include chill time, layer, flour, margarine, chopped pecans, mix together and press into bottom of 9x13 pan, bake 350 about 25 minutes. cool, layer, cream cheese, powdered sugar, cool-whip, whip together and spread over crust, layer, chocolate pudding mix (instant ), vanilla pudding mix (instant ), milk, mix together and when thick, spread over cream cheese, layer, cool-whip - spread over pudding

low-fat milk, fat free egg substitute, quick-cooking tapioca pudding, sugar, vanilla extract, seedless red raspberry spreadable fruit or 4 tsp any other flavor fruit spread

fat-free french vanilla instant pudding mix, fat-free milk, reduced-fat creamy peanut butter spread, carton nonfat sour cream, reduced-fat vanilla wafers, divided, bananas, divided

fat-free french vanilla instant pudding mix, fat-free milk, reduced-fat creamy peanut butter spread, carton nonfat sour cream, reduced-fat chocolate wafers, divided, bananas, divided

cold apple juice, instant vanilla pudding mix, canned pumpkin, pumpkin pie spice, bagels or toast

brown sugar, raisins, butter or margarine, frozen or firm bread - easier to spread, cinnamon, milk, egg, granulated sugar, vanilla extract

smart balance buttery spread, softened, sugar , organic florida crystals, eggs, beaten, yogurt, plain, non-fat, lemon juice (freshly squeezed meyer lemon used -- juice from about 1-half of a very ripe medium sized lemon), grated lemon zest, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg

dried figs, chopped, raisins, chopped, dried prunes, chopped, glace cherries, dates, seeded and chopped, lemon zest, brandy, butter, plain flour, brown sugar, milk, heavy cream, nutella , chocolate hazlenut spread, ground nutmeg, ground cinnamon, egg yolks, hazelnuts, chopped coarsely, dark chocolate, finely chopped, dark chocolate, melted, extra

light cream cheese spread , philadelphia, splenda brown sugar blend, egg whites, ground cinnamon, nonfat milk, cubed whole wheat bread (6 cups), semi-sweet chocolate baking squares, coarsely chopped

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.