5605 spread gale gand Recipes

butter, green cabbage, shredded, salt, sugar, raisins, walnut pieces, toasted, sheets phyllo pastry , thawed overnight in the refrigerator, if frozen kept moist, unsalted butter, melted, sugar, walnuts, lightly toasted and finely chopped

milk, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, mascarpone, crystallized ginger, chopped (store bought or home made)

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, flavored with almond extract

sugar, water, butter, granny smith apples, peeled, cored and coarsely chopped, brandy, eggs, sugar, cinnamon, half-and-half

carrot slices, half-and-half, heavy cream, vanilla bean , split lengthwise, wide strips orange rind, cinnamon stick, egg yolks, sugar

pineapple, ripe , leaves reserved, peeled, cored, and cut into chunks, pears, peeled, halved, and cored, cooled camomile tea, fragrant dessert wine (recommended : muscat de beaumes de venise or sauternes), honey, freshly squeezed lemon juice

unsalted butter, melted, light brown sugar , packed, honey, sliced or slivered almonds, lightly toasted, cake flour, cocoa powder , preferably dutch-process, baking soda, salt, cool unsalted butter, sugar, eggs, buttermilk, pure vanilla extract

recipe brioche or 1/2 large bakery challah (about 8 oz bread), half-and-half, heavy cream, salt, vanilla bean , split lengthwise, semisweet chocolate, chopped, eggs, granulated sugar, dried cherries, sugar, white chocolate sherbet , recipe follows, white chocolate, sugar, milk, water, vanilla bean, split

semisweet chocolate, coarsely chopped, unsalted butter, flour, white cornmeal, sugar, pure ancho chile powder, baking powder, salt, eggs, buttermilk, semisweet chocolate, coarsely chopped, milk, heavy cream, sugar, egg yolks

scant cup sugar, brandy, malt powder, milk, vanilla bean, split, chopped semisweet chocolate, heavy cream , whipped to soft peaks, cocoa powder and confectioners sugar for sprinkling

bittersweet chocolate, heaping tbsp sugar, cream , plus 1 1/2 cups , whipped, eggs, milk, salt, sugar, flour, cocoa powder, cream, butter, sugar, salt, vanilla bean, semisweet chocolate, chopped, drops mint extract, raspberries, white chocolate shavings (about 1 cup)

unsalted butter, melted, cocoa powder, sheets thawed phyllo dough, sugar, mascarpone, raspberries, mint sprigs, powdered sugar, raspberry puree , optional

semi sweet chocolate, melted, light cup corn syrup, warm water, orange extract

sugar, water, room temperature, semisweet chocolate, melted, unsweetened chocolate, melted, cocoa powder, dark rum, salt

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, shaved bitter or semisweet chocolate, coarse, raw, or demerara sugar

sugar, cornstarch, milk, milk chocolate chips, egg yolk, beaten, almond extract, fresh strawberries, cake pieces, for garnish, cheesecake pieces, for garnish, cookies, for garnish

brown sugar, white sugar, dark corn syrup, butter, evaporated milk, separated, vanilla, pecan halves, semisweet chocolate, melted

apple cider, ripe but firm medium pears , preferably bartlett, unpeeled, honey, light-bodied red wine ( beaujolais would be perfect), ground cinnamon