760 spoon lusikkaleivat finland Recipes
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crisp bread and butter pickles, qt thinly sliced cucumbers and11 Morecrisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.6 min, 13 ingredients
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kilog dough of leafey-roll -amount, roled fat ans big and11 Morekilog dough of leafey-roll -amount, roled fat ans big, onions big frsh cut into mince (like for make salad), as onoin abide.. fresh, egss fresh shipwrecked at fork, egss boiled droutal crustier gourde, chees yellow gourde any, flour iim, spoon salt, spoon peppers grace white cassareep, we need 2 templatets lobricated poco ...., warm oven to 180 degree20 min, 14 ingredients
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dried anchovies- wash and strain. and9 Moredried anchovies- wash and strain., shallots , 1 clove garlic, 1 inch shrimp paste (belacan), blend together with 1/2 cup water using blender or pounded in a mortar without water., chilly paste (can refer to fried vermicelli how to make your own )., tamarind juice, onion - slice thin, water, tea spoon salt, tea spoon sugar, oil for cooking .10 ingredients
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applewood smoked bacon, parmesan cheese, ramano cheese and19 Moreapplewood smoked bacon, parmesan cheese, ramano cheese, white bread crust removed, table spoons unsalted butter, olive oil, mac & cheese, parmesan cheese, ramano cheese, gruyere (gru-jer) cheese - finely shreded or grated, sharp cheddar - finely shreded or grated, little over 1/2 cup) fontina cheese - finely shreded or grated, shallots - minced, head of garlic, cavatappi or reg mac noodles, all purpose flour, whole milk, unsalted butter, salt, pepper, nutmeg, olive oil23 ingredients
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Double Nutella Butter Sandwichwhichever type of bread you like, butter and2 Morewhichever type of bread you like, butter, some chocolate spread, spoons7 min, 4 ingredients
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Healthy Chocolate, Coconut And Strawberry Milkshak...coconut milk, spoons of coconut, frozen banana and5 Morecoconut milk, spoons of coconut, frozen banana, frozen strawberries, spoons of cacao powder, scoops of frozen yogurt, vanilla essence, agave nectar5 min, 8 ingredients
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Sweet Potato Spoon Breadlg sweet potatoes, boiled and mashed or 2 cans sweet pota... and11 Morelg sweet potatoes, boiled and mashed or 2 cans sweet potatoes, mashed, butter at room temperature, sugar (1/2 white, 1/2 brown ), baking powder, cinnamon, nutmeg, salt, flour, milk, vanilla, beaten eggs, almond extract30 min, 12 ingredients
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Indian Shrimp And Rice Pulaocleaned shrimp/ prawns, basmati rice, onion, cumin seeds and8 Morecleaned shrimp/ prawns, basmati rice, onion, cumin seeds, bay leaves, garlic, garam masala, tumeric, spoon saffron, spoon butter or ghee, salt to taste25 min, 12 ingredients
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Cheese And Corn Spoon Breadeggs, corn muffin mix, cream-style corn and5 Moreeggs, corn muffin mix, cream-style corn, whole-kernel corn, drained, sour cream, melted butter, salt and freshly ground black pepper to taste, shredded swiss cheese40 min, 8 ingredients
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Savory Stuffed Tomatoesfirm medium tomatoes, spoon size shredded wheat and8 Morefirm medium tomatoes, spoon size shredded wheat, cut up cooked chicken, grated parmesan cheese reserving 1 tbsp, butter melted, chopped celery, minced onion, salt, basil leaves, ground black pepper30 min, 10 ingredients
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Acorn Squashacorn squash, maple sausage, spoons brown sugar and1 Moreacorn squash, maple sausage, spoons brown sugar, spoon nutmeg37 min, 4 ingredients
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Mediterranean Baked Peppers And Tomatoespeppers, sliced, tomatoes cut into quarters and5 Morepeppers, sliced, tomatoes cut into quarters, spoons , white wine vinegar, white wine, leaves fresh basil, fresh mozzarella7 ingredients
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Corn Creamsweet corn, milk, full spoons of cornstarch, egg yolk and4 Moresweet corn, milk, full spoons of cornstarch, egg yolk, spoon of butter or margarine, parsley, some kind of seasoning mix containing garlic and onions, salt15 min, 8 ingredients
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Pluto Rice Recipebasmati rice, green cardamom bods , 1 black cardamom bod and18 Morebasmati rice, green cardamom bods , 1 black cardamom bod, onion diced finely, garlic cloves mashed well or chopped finely, diced ginger, freshly ground black pepper, chicken broth, dried golden large raisins, hot green chilies chopped, sized tomato pealed and chopped well, turmeric powder, garam massala, cumin powder, dried coriander powder, salt, table spoons vegetable oil, table spoons butter, fresh coriander leaves chopped (for garnishing only), roasted almonds and pine nuts (for garnishing only), sugar1 hour , 20 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Double Corn Spoon Breadwhole milk, chicken stock, olive oil, honey and8 Morewhole milk, chicken stock, olive oil, honey, stone grnd corn meal (don tsp chince out, buy the good stuff), fresh/frozen/canned corn, white onion (can carmelize if desired), thyme, teas. baking powder, teas. salt, egg whites : whipped to soft peaks, parm. cheese30 min, 12 ingredients
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Corn Spoon Breadwhole kernel corn, cream style corn, eggs, butter and3 Morewhole kernel corn, cream style corn, eggs, butter, fat free sour cream, jiffy brand corn muffin mix, scant 1/4 cup sugar * optional50 min, 7 ingredients
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