233869 sponge without butter Recipes

  • Sponge Berry Icecream
    sponge cake wedges, korean strawberries , glazed and
    1 More
    sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed
    3 ingredients
  • Sponge Cake
    butter, at room temp, superfine sugar, eggs, beaten and
    4 More
    butter, at room temp, superfine sugar, eggs, beaten, self rising flour, salt, raspberry jam, sugar
    33 min, 7 ingredients
  • Butter Pecan Cake
    butter, melted, chopped pecans, butter, softened, sugar and
    10 More
    butter, melted, chopped pecans, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, powdered sugar, milk, vanilla extract
    1 hour 25 min, 14 ingredients
  • Butter Pecan Cake Brownies
    butter pecan cake mix, butter, melted, egg and
    5 More
    butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans
    1 hour 5 min, 8 ingredients
  • Butter Pecan Cake
    butter, pecans, chopped, butter, softened (not margarine) and
    13 More
    butter, pecans, chopped, butter, softened (not margarine), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened (no margarine or shortening), powdered sugar, milk (plus), milk, vanilla extract, reserved toasted pecans
    50 min, 16 ingredients
  • Butter Pecan Cake
    butter and
    14 More
    butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted
    40 min, 15 ingredients
  • Butter Pecan Cake
    butter or margarine ( , please!!), white granulated sugar and
    12 More
    butter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)
    45 min, 14 ingredients
  • Butter Pecan Cake
    butter, pecans - chopped, butter, softened, sugar, eggs and
    11 More
    butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans
    16 ingredients
  • Buttered Rum Pound Cake With Bananas Foster Sauce
    butter, softened, sugar, eggs, separated and
    14 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream
    1 hour 30 min, 17 ingredients
  • Butter Pecan Cake
    butter, melted, chopped pecans, butter, softened, sugar and
    11 More
    butter, melted, chopped pecans, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract
    1 hour 10 min, 15 ingredients
  • Butter Fudge Fingers
    butter, cubed, unsweetened chocolate, eggs, salt, sugar and
    11 More
    butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter
    1 hour , 16 ingredients
  • Butter Frosting
    butter, sugar, milk, vanilla extract
    4 ingredients
  • Sponge Haupia Cake Sponge Haupia Cake
    sponge cake , split into two layers, cornstarch and
    5 More
    sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut
    10 min, 7 ingredients
  • Sponge Cake Cookies Sponge Cake Cookies
    butter, softened, sugar, eggs, lemon extract and
    10 More
    butter, softened, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, butter, softened, sugar, lemon extract, salt, milk, flaked coconut , optional
    40 min, 14 ingredients
  • Sponge Cake with Pear Marmalade: Ciambella Pugliese (Mario Batali) Sponge Cake with Pear Marmalade: Ciambella Pugliese (Mario Batali)
    butter , for tins, sea salt, baking powder and
    10 More
    butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar
    1 hour , 13 ingredients
  • Butter Mint Pats Butter Mint Pats
    butter, softened (do not use margarine) and
    3 More
    butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar
    50 min, 4 ingredients
  • Buttered Rum Pound Cake With Bananas Foster Sauce Buttered Rum Pound Cake With Bananas Foster Sauce
    butter, softened, sugar, eggs, separated and
    17 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum
    28 hour , 20 ingredients
  • Butter Cookies Butter Cookies
    butter cookies, butter,,softened, tb sugar and
    9 More
    butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.
    18 min, 13 ingredients




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