692 sponge schokolade biskuittorte Recipes
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Easy Coffee Layer Cakesponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers u... and6 Moresponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)24 hour 20 min, 7 ingredients
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Vegetarian (eggless) fruit Trifle Puddingsponge cakes, mixed fruit jelly and12 Moresponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish7 hour 30 min, 14 ingredients
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Cherry Trifle Tarttart-shaped sponge cakes or 8 small individual sponge cak... and4 Moretart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes, cherry juice (*) or 1/2 cup orange juice (*), carton cherry-vanilla yogurt or 1 (6 oz) carton desired flavor yogurt, fresh sweet cherries2 hour 20 min, 5 ingredients
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Sponge Cake Squaresflour, baking powder, salt, eggs, sugar, vanilla and4 Moreflour, baking powder, salt, eggs, sugar, vanilla, milk, scalded, melted butter, sugar or icing, ground cinnamon55 min, 10 ingredients
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Ice Box Cakesponge cake, ready made, butter, icing sugar, eggs and3 Moresponge cake, ready made, butter, icing sugar, eggs, heavy cream, fresh fruit , of your choice or canned fruit, cocoa powder (optional) or instant coffee powder (optional)30 min, 7 ingredients
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BLCC: Berries, Lemon Curd Cakes (Rachael Ray)sponge cakes , sold in packages of 6 on baking aisle and5 Moresponge cakes , sold in packages of 6 on baking aisle, prepared lemon curd, any brand, raspberries, strawberries, hulled and sliced, canister whipped cream, lemon zest6 min, 6 ingredients
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Drunkenberry Spongecakesponge cake loaves, store bought and9 Moresponge cake loaves, store bought, assorted fresh berries , such as strawberries, blueberries, or blackberries, granulated sugar, orange liqueur, fresh whipping cream, fresh mascarpone, honey, vanilla extract, navel oranges, amaretto cookies15 min, 10 ingredients
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Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse)sponge cake , recipe follows, almond liqueur , plus 4 tsp and27 Moresponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves20 min, 29 ingredients
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Roma Downey's Favorite Dessert, Sherry Triflesponge cakes , cut into 4 layers, dry sherry, custard and4 Moresponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream7 ingredients
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Sponge Cake (Emeril Lagasse)milk, unsalted butter, eggs, sugar, all-purpose flour and3 Moremilk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract8 ingredients
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Sponge Cake with Pear Marmalade: Ciambella Pugliese (Mario Batali)butter , for tins, sea salt, baking powder and10 Morebutter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar1 hour , 13 ingredients
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Sponge Startervery warm water (105 to 115 degrees ), active dry yeast and2 Morevery warm water (105 to 115 degrees ), active dry yeast, unbleached all-purpose flour, clear plastic container8 hour , 4 ingredients
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Sponge Startervery warm water (105 degrees f to 115 degrees f) and2 Morevery warm water (105 degrees f to 115 degrees f), active dry yeast, unbleached all-purpose flour8 hour , 3 ingredients
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