21 sponge meal Recipes

sugar, grated lemon rind, egg yolks, egg whites, almond flour, matzo cake meal, potato starch, grated orange rind, fresh orange juice, sugar, potato starch, eggs, strawberries, halved

egg yolks, white sugar, orange zest, matzo cake meal, potato starch, egg whites, white sugar, fresh orange juice

eggs, separated, orange juice, sugar, matzo cake meal, potato starch, lemon , rind of, grated finely, oil

room temperature eggs, separated, white sugar, orange juice, zest from 1 lemon, zest from 1 orange, potato flour, matzo cake meal, salt

apple compote, granny smith apples, peeled, cored and cubed, caster sugar, butter (i use 25g, and it works fine...), fresh ginger cut into matchsticks, water, egg mixture, eggs, double cream, almond meal, caster sugar, icing sugar, creme fraiche, icing sugar, roasted pistachios

matzo cake meal, plus extra , for flouring the pan, eggs, separated, whites at room temperature, sugar, ground almonds, chopped almonds, freshly squeezed lemon juice, lemon , zested, kosher for passover confectioners sugar, freshly squeezed lemon juice, pure vanilla extract, freshly grated lemon zest, apricot jam, water, strawberries, green parts trimmed off, halved

sponge (1cup + 1 1/2 tbsp of flour,1/2 tsp of dry yeast, 1 tbsp of honey, 3/4 cup of warm water), flour mixture (3/4 cup + 1 1/2 tbsp of flour, 1/2 tsp of dry yeast, 2 tbsp of powder milk), butter mixture (3tbsp of softened unsalted butter, 1 1/4 tsp of salt), corn meal

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

whole almonds, matzo meal, salt, cinnamon, eggs, separated, granulated sugar, passover wine or sweet sherry, orange juice, powdered sugar (optional)

matzo cake meal, potato starch, salt, eggs, separated, granulated sugar, divided, lemon juice, orange rind, grated

eggs, sugar, cake meal, ts salt, potato starch, chopped walnuts, mashed bananas (2 ripe ), vanilla

banana passover sponge cake ingredients, eggs, sugar, cake meal, salt, potato starch, chopped walnuts, mashed bananas (2 ripe ), vanilla

egg whites, egg yolks, sugar, lemons, juiced, potato flour, matzo cake meal

eggs, separated, matzo meal, potato starch, oil, sugar, salt, vanilla extract, orange juice

potato starch, cake meal, ea. ginger & nutmeg, salt, eggs (use 4 yolks-10 whites ), superfine white sugar, ea. minced lemon and orange, zest from navel orange ., frozen pineapple concentr ., blanched almonds, sugar

eggs, room temperature, separated, sugar, matzo cake meal, potato starch, salt, grated lemon peel, grated orange peel, chopped nuts

egg whites, salt, egg yolks, blanched almonds, ground, sugar, matzo meal, brandy, amaretto liqueur