19161 sponge dessert shells Recipes

  • Chocolate Mousse in White and Dark Chocolate Shells
    chocolate mousse, white and dark chocolate dessert shells and
    1 More
    chocolate mousse, white and dark chocolate dessert shells, garnish: fresh mint
    3 ingredients
  • Sponge Berry Icecream
    sponge cake wedges, korean strawberries , glazed and
    1 More
    sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed
    3 ingredients
  • Shell Soup
    shell pasta (uncooked ), oil, tomato sauce (small can) and
    7 More
    shell pasta (uncooked ), oil, tomato sauce (small can), beef bouillon cubes, salt, pepper, onion salt, garlic salt, water, grated cheese
    20 min, 10 ingredients
  • Shell Salad
    shell macaroni and
    11 More
    shell macaroni, colby-monterey jack cheese, chopped in to small cubes, cucumber, chopped, tomato, chopped, chopped sweet gherkin, stalks celery, chopped, green pepper, chopped, red onion, chopped finely, mayonnaise, sweet pickle juice, hardboiled egg, chopped, paprika
    25 min, 12 ingredients
  • Granny's Dessert - Trifle Sponges & Custard
    sponge cake, raspberry jam (or flavour of your choosing) and
    1 More
    sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)
    10 min, 3 ingredients
  • Kiwi Fruit Dessert Cake With Orange Marmalade Almo...
    sponge, eggs - 5 (250g) and
    14 More
    sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling
    30 min, 16 ingredients
  • Peach Melba Dessert
    sponge cakes or shortcakes, canned peach halves in syrup and
    3 More
    sponge cakes or shortcakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, chopped nuts
    15 min, 5 ingredients
  • Peach Melba Dessert
    sponge cakes, canned peach halves in syrup and
    3 More
    sponge cakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, warmed, chopped nuts
    5 min, 5 ingredients
  • Pistachio-Stuffed Nectarines Pistachio-Stuffed Nectarines
    butter, room temperature, sugar, egg yolk, salt and
    5 More
    butter, room temperature, sugar, egg yolk, salt, orange liqueur, chopped unsalted shelled pistachio, crumbled sponge cake (i have also used lb cake crumbs), nectarines, halved and pitted (if you don tsp like the peel, you can remove it before baking), sweet dessert wine (sherry, vin santo, port, all are good)
    45 min, 9 ingredients
  • Sponge Cake Shortcakes (Dave Lieberman) Sponge Cake Shortcakes (Dave Lieberman)
    strawberries or blueberries, lemon, superfine sugar and
    3 More
    strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells
    30 min, 6 ingredients
  • Zuccotto (Cream and Sponge Dessert Zuccotto (Cream and Sponge Dessert
    double cream , stiffly beaten, sugar, sugar , for dusting and
    7 More
    double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting
    5 hour , 10 ingredients
  • Sponge Haupia Cake Sponge Haupia Cake
    sponge cake , split into two layers, cornstarch and
    5 More
    sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut
    10 min, 7 ingredients
  • Dessert Crepes Helene Dessert Crepes Helene
    dessert crepes (recipe separate posting), orange marmalade and
    4 More
    dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind
    15 min, 6 ingredients
  • Shells in a Rich Mushroom Sauce Shells in a Rich Mushroom Sauce
    shell pasta (penne would be a nice substitute) and
    18 More
    shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper
    50 min, 19 ingredients
  • Shell Pasta With Mushroom, Bacon and Spinach Shell Pasta With Mushroom, Bacon and Spinach
    shell pasta, spinach, trimmed, chopped, bacon, chopped and
    7 More
    shell pasta, spinach, trimmed, chopped, bacon, chopped, mushrooms, roughly chopped, dry white wine, garlic cloves, crushed, light cream, fresh tarragon, salt , to taste, pepper , to taste
    40 min, 10 ingredients
  • Shell Pasta Salad Shell Pasta Salad
    shell pasta, frzn. broccoli cuts and
    3 More
    shell pasta, frzn. broccoli cuts, light ranch salad dressing, cubed cooked ham, fresh parmesan cheese, grated
    5 ingredients
  • Raspberry/Peach Dessert Raspberry/Peach Dessert
    sponge cakes, fresh raspberry, fresh peach, sliced and
    4 More
    sponge cakes, fresh raspberry, fresh peach, sliced, carton plain low-fat yogurt, powdered sugar, schnapps , fruit flavor of your choice, plus, schnapps , fruit flavor of your choice
    25 hour , 7 ingredients
  • Roma Downey's Favorite Dessert, Sherry Trifle Roma Downey's Favorite Dessert, Sherry Trifle
    sponge cakes , cut into 4 layers, dry sherry, custard and
    4 More
    sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream
    7 ingredients




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