505 sponge cake per Recipes

cake flour, white sugar, baking powder, vanilla, eggyolks, vegetable oil, eggwhites, cream of tartar

raspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream

sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

sponge cakes , sold in packages of 6 on baking aisle, lemon curd, raspberries, strawberry, hulled and sliced, cream (the canister kind, as this will be a pretty garnish), lemon zest

sugar, grated lemon rind, egg yolks, egg whites, almond flour, matzo cake meal, potato starch, grated orange rind, fresh orange juice, sugar, potato starch, eggs, strawberries, halved

cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream

sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

cake crumbs, potato starch, eggs, separated, sugar, orange , zest of, grated from the whole, lemon , zest of, grated from the whole, orange juice, walnuts, chopped (optional)

cake flour, cornstarch, cocoa powder, cinnamon, double-acting baking powder, eggs, water, sugar, vanilla extract

eggs, separated, cream of tartar, sugar, divided, orange juice, orange peel, grated, cake flour, pistachios, finely chopped (natural california ), salt, pistachios, chopped (natural california ), granulated sugar, water, orange peel, grated, powdered sugar, butter, softened, half-and-half, orange peel, grated

cake flour, unbleached all-purpose flour, baking powder, table salt, milk, unsalted butter, vanilla extract, eggs, room temperature, granulated sugar

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

sponge cakes , sold in packages of 6 on baking aisle, prepared lemon curd, any brand, raspberries, strawberries, hulled and sliced, canister whipped cream, lemon zest

butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves