34 sponge cake ground Recipes
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sponge, eggs - 5 (250g) and14 Moresponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling30 min, 16 ingredients
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mixed tropical fruit, jalapeno pepper, seeded and chopped and8 Moremixed tropical fruit, jalapeno pepper, seeded and chopped, sugar, chopped crystallized ginger, ground cinnamon, mandarin oranges, drained, maraschino cherries, drained, firm banana, sliced, sponge cakes, flaked coconut, toasted15 min, 10 ingredients
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Charlotte Malakoffsoft unsalted butter, superfine sugar and21 Moresoft unsalted butter, superfine sugar, ground, (or finely chopped) toasted hazelnuts, hazelnut liqueur, heavy cream, sponge cake, each 1/2-inch thick , recipe follows, orange liqueur mixed with 1/4 cup water, strawberries, coarsely chopped, toasted hazelnuts, flavored cream garnish , optional, heavy cream, sugar, orange liqueur, vanilla, cake flour, baking powder, salt, milk, unsalted butter, vanilla extract, lemon extract, eggs, sugar1 hour 5 min, 23 ingredients
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Golden Spaghetti Squash (Doce Dourado de Chila) (Emeril Lagasse)basic sponge cake (1/2 sheet cake), recipe follows and9 Morebasic sponge cake (1/2 sheet cake), recipe follows, orange simple syrup , recipe follows, spaghetti squash jam , recipe above, toasted almonds, roughly ground, egg yolks, sweetened whipped cream, cinnamon, water, sugar, orange , zested10 ingredients
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Baked Vesuviusapricot preserves and7 Moreapricot preserves, tabasco brand hot pepper sauce, divided in half, sponge cake shells (available at the market, or use the recipe of your choice), ice cream, egg whites, at room temperature, ground allspice, marshmallow creme, strawberries , cut into fans19 min, 8 ingredients
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Raspberry Delightswater, sugar, corn syrup, egg whites, lemon juice, gelatin and12 Morewater, sugar, corn syrup, egg whites, lemon juice, gelatin, sugar, all-purpose flour, ground ginger, egg whites, whole milk, semisweet chocolate, melted , for dipping tuile, sponge cake, raspberry marmalade, fresh raspberries, for garnish, superfine sugar, mint leaves, for garnish, special equipment : pastry bag, #5 star tip1 hour , 18 ingredients
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English Trifle - Guy Attwoodegg yolks, whole milk (1 cup plus 4 tbsp), sugar and9 Moreegg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)5 min, 12 ingredients
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Apricot Baked Meringue Delightsapricot preserves, hot pepper sauce, sponge cake cups and5 Moreapricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans8 ingredients
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Strawberry Baked Meringue Delightsstrawberry preserves, hot pepper sauce, sponge cake cups and5 Morestrawberry preserves, hot pepper sauce, sponge cake cups, strawberry ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans8 ingredients
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Black Forest Torte (Schwarzwaelder Kirschtorte) (Gluten Free)brown rice flour, sorghum flour and35 Morebrown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration2 min, 37 ingredients
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