529 split bread Recipes

pita breads , each cut into eighths,each piece split in 2, olive oil, balsamic vinegar, lemon juice, chopped fresh oregano or 3/4 tsp dried oregano, garlic, minced, grated lemons , zest of, sugar, salt, pepper, cucumber , quartered lengthwise and sliced (about 2 cups), tomatoes, halved, chickpeas, drained and rinsed, red onion, sliced (about 1 cup), feta cheese, crumbled (about 1/4 cup)

butter or 1/2 cup margarine, softened, garlic powder, dried oregano, pepper, shredded italian cheese blend (such as sargento s italian 3-cheese blend, 4-oz), french bread, split (16-oz loaf)

butter, softened, garlic, minced, dried basil, dried oregano, parmesan cheese, grated, french bread , split horizontally

fresh crusty italian bread, butter (or just enough to cover both sides of split loaf.), freshly grated parmesan cheese or 1/2 cup pecorino romano cheese (you can add more if you like cheese), italian oregano, garlic powder (or 2 medium cloves garlic minced), ripe tomato

head garlic, unpeeled, olive oil, butter, softened, minced fresh parsley leaves, ground black pepper, salt, sourdough bread , split horizontally

garlic, crushed, butter, extra-virgin olive oil, crusty bread, split, grated cheese , parmigiano or romano, optional, chopped fresh parsley

grated parmesan cheese, shredded cheddar cheese, mayonnaise, garlic powder, french bread, split

pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired), whole milk, heavy cream, granulated white sugar, vanilla beans, split and scraped, egg yolks, creamy peanut butter, honey, high-quality strawberry jam

french bread , loaf split in half horizontally, extra virgin olive oil, mozzarella cheese, shredded and divided, frozen breaded chicken tenders , cooked according to package directions and cut into 1/2-inch pieces, prepared pasta sauce, parmesan cheese, shredded, basil, garlic

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

french bread, split in half, cream cheese softened, hidden valley buttermilk ranch dressing mix, cheddar cheese

butter, softened, garlic cloves, pressed, chopped fresh basil, pepper, french bread loaf, split horizontally, shredded italian six-cheese blend

butter or margarine, softened, garlic powder, dried oregano, pepper, shredded italian three-cheese blend, french bread, split

reduced-calorie margarine, minced green onions, garlic cloves, crushed, dried oregano, ground cumin, crushed red pepper, salt, italian bread,split, shredded reduced-fat monterey jack cheese

french bread , split horizontally, garbanzo beans (chickpeas), drained, nonfat sour cream, minced garlic (about 3 cloves), ground cumin, fresh lemon juice, salt

frozen chopped spinach, artichoke hearts, chopped, shredded mozzarella, shredded parmesan, cooked shrimp, peeled, deveined, salt , pepper and garlic powder to taste, french bread, split, buttered and seasoned with garlic (sometimes you can find this prepared in the bakery/deli at the grocery store)

garlic, cloves separated, butter, softened, italian bread with sesame seeds, split, grated pecorino cheese, grated parmigiano-reggiano, chopped fresh parsley, chopped fresh thyme, dried oregano or marjoram

sirloin steaks, french bread, split, garlic-flavored non-stick spray, salt, pepper, ripe tomatoes, cut into chunks, baby spinach , arugula and carrots, olive oil, vinegar , dressing, onion, sliced, blue cheese, crumbled