51 splendid spumoni Recipes

white cake mix , with pudding in it, eggs, oil, sour cream, instant vanilla pudding, chopped walnuts, almond extract, maraschino cherries, in halves, unsweetened chocolate (melted ), powdered sugar, for topping (10x)

boiling water, marsala, egg yolks, sugar, water, almond extract, heavy whipping cream , whipped, almonds, toasted and chopped (optional for garnish )

all-purpose flour, baking powder, salt, softened butter, granulated sugar, eggs, almond extract, vanilla extract, shelled pistachios, coarsely chopped, dried bing cherries (or marachino cherries, if ya wanna be old school!), melted chocolate for drizzling/dipping

betty crocker sugar cookie mix, butter or margarine, softened, egg, dried cherries, coarsely chopped, semisweet chocolate chunks, salted dry-roasted pistachio nuts, coarsely chopped

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate, melted, chopped pecans, chopped candied red cherries, almond extract

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, chopped hazelnuts, vanilla ice cream, softened, divided, chopped pistachios, almond extract, chopped maraschino cherries, maraschino cherry juice, rum, egg whites, sugar, cream of tartar

unsalted butter, at room temperature, sugar, vanilla extract, baking soda, fine salt, egg, white whole-wheat flour , such as king arthur, unbleached all-purpose flour, white sugar sprinkles, for rolling

strawberry, sugar, lemon juice, whole milk, cornstarch, cream cheese, softened, fine sea salt, heavy cream, sugar, light corn syrup, buttermilk

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

milk, sugar, egg yolks, vanilla flavoring or 1/2 tsp rum flavoring (or your personal favorite), heavy cream, sugar, maraschino cherries, cut into small pieces, candied orange peel, cut fine, shelled blanched almonds , cut into thin slivers

chocolate cookies, cherry preserves or cherry all-fruit spread, pistachio ice cream

chocolate cookies (recommended : pepperidge farm brownie cookies), cherry fruit spread or jam, pistachio ice cream

all-purpose flour, baking powder, salt, butter, softened, sugar, eggs, almond extract, vanilla extract, shelled pistachios, coarsely chopped, well-drained maraschino cherries, patted dry and coursely chopped, semi-sweet chocolate chips

powdered sugar, shortening, eggs, separated, all-purpose flour, ground almonds , if desired, sweetened condensed milk, lemon juice, vanilla, chopped maraschino cherries, drained, granulated sugar, roasted diced almonds

milk, vanilla extract, marshmallow creme, milk chocolate candy bars (1.55 oz each), chopped, chopped almonds, chopped maraschino cherries, heavy whipping cream , whipped

milk (not skim), uncooked short-grain rice (if you can tsp find regular short-grain rice, arborio works well), brown sugar, butter, vanilla, salt

scallion, thinly sliced, tightly packed curly fresh parsley leaves, chopped, tightly packed fresh basil or 1/2 tbsp fresh tarragon, chopped, eggs, heavy cream, cream cheese , cut into 3/4 inch pieces, salt, fresh ground pepper, butter

dry white wine, garlic cloves, crushed (leave unpeeled if organic ), canned tomato, bay leaf, broken, chicken broth or 3 (14 oz) cans vegetable broth, onion, medium to large, coarse chopped (if organic , trim away root but leave skin), stalk celery & leaves, coarse chopped, carrot, coarse chopped (leave unpeeled if organic )