20 splendid Recipes

heavy cream, condensed milk (not evaporated), cherry pie filling, rum extract, chocolate chip, nuts , of choice finely chopped and toasted

eggs, heavy cream or all-purpose cream, butter, parsley, chopped, salt and pepper

raspberry vinegar, raspberry jam, vegetable oil, spinach, rinsed,stemmed and torn into pieces, coarsely chopped macadamia nuts or 3/4 cup toasted sliced almonds, fresh raspberry, kiwi fruits, peeled and sliced

hard-boiled egg, mayonnaise, milk, ketchup, sweet pickle relish, chopped green pepper, dried onion flakes, head iceberg lettuce, head romaine lettuce, spinach leaves, celery ribs, green pepper, cucumber, tomatoes, mushroom

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

strawberry, sugar, lemon juice, whole milk, cornstarch, cream cheese, softened, fine sea salt, heavy cream, sugar, light corn syrup, buttermilk

bread crusts removed cooked in butter, chopped spinach cooked and drained, sour cream, chopped onion cooked in butter, salt, freshly ground black pepper, nutmeg, madeira, eggs poached in water with 1/2 tsp tarragon vinegar, fine dry bread crumbs, grated parmesan cheese, sauce, egg yolks, fresh squeezed lemon juice, cayenne pepper, lightly salted butter melted

butter, fresh strawberries, halved, no calorie sweetener, granular, balsamic vinegar, low-fat vanilla ice cream

boneless skinless chicken breast halves, corn kernels (fresh or frozen, more or less ), onion, chopped, flour, pepper, pepper (more or less )

lemon juice, sugar, fresh ginger, chopped, chopped garlic, chopped green chili, shredded coconut, salt, chopped fresh cilantro, stems removed

egg whites, cream of tartar, salt, splenda sugar substitute, vanilla

whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg (optional), cardamom (optional), canola oil, unsweetened applesauce, splenda artificial sweetener, eggs, carrots, chopped into small pieces and fit into measuring cup to 2 cup line, vanilla, crushed pineapple in juice, chopped pecans (or walnuts)

grated carrots, water or vegetable broth, onion, chopped fine, tomatoes, chopped into quarters, use 12 fresh tomatoes, seeded and chopped, garlic, crushed and chopped, cumin or any dried herb/spice (just 1, though), cayenne pepper (or to taste), salt and black pepper to taste

raspberry vinegar, raspberry jam, light olive oil, spinach, rinsed, stemmed and torn into pieces, macadamia nuts, coarsely chopped (or toasted almond slices), fresh raspberry , gently rinsed and drained on paper towels, kiwi fruits, peeled and sliced

scallion, thinly sliced, tightly packed curly fresh parsley leaves, chopped, tightly packed fresh basil or 1/2 tbsp fresh tarragon, chopped, eggs, heavy cream, cream cheese , cut into 3/4 inch pieces, salt, fresh ground pepper, butter

milk (not skim), uncooked short-grain rice (if you can tsp find regular short-grain rice, arborio works well), brown sugar, butter, vanilla, salt

dry white wine, garlic cloves, crushed (leave unpeeled if organic ), canned tomato, bay leaf, broken, chicken broth or 3 (14 oz) cans vegetable broth, onion, medium to large, coarse chopped (if organic , trim away root but leave skin), stalk celery & leaves, coarse chopped, carrot, coarse chopped (leave unpeeled if organic )

garlic cloves finely chopped, in. piece fresh ginger finely chopped, fresh chilies finely chopped, onion finely chopped, tumeric, tomatoes cut into chunks, light coconut milk, chicken thighs (boneless, skinless) cubed, fresh basil leaves chopped, divided, brown rice, cooked, red bell pepper sliced, onion sliced