60713 spit raisin pecan stuffing Recipes
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pecans, toasted and cooled ,plus about (3oz) and9 Morepecans, toasted and cooled ,plus about (3oz), pecan halves (3 oz), sugar , plus, sugar, all-purpose flour, sea salt, baking powder, unsalted butter, softened (plugra, or european butter should be used), vanilla, egg, separated1 hour , 10 ingredients
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pecans, mascarpone cheese (4oz), unsalted butter, softened and8 Morepecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped30 min, 11 ingredients
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Pecan Bars (Aida Mollenkamp)pecans, toasted and roughly chopped and13 Morepecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans1 hour 7 min, 14 ingredients
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Pecan Butter Cookies (Michele Urvater)pecans, flour, superfine sugar, softened sweet butter and3 Morepecans, flour, superfine sugar, softened sweet butter, egg yolk, salt, pecan halves3 hour 15 min, 7 ingredients
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Raisin-Bread and Croissant Bread Puddingraisin nut bread, butter, room temperature and9 Moreraisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar1 hour 5 min, 11 ingredients
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