12 spinach timbales Recipes

  • Spinach Timbale
    butter (1 oz), onion, finely chopped and
    10 More
    butter (1 oz), onion, finely chopped, spinach, washed and roughly chopped (2 lb), milk (1/4 pint), cream (1/4 pint), eggs, gruyere cheese, grated (2 oz), fresh breadcrumbs (2 oz), nutmeg, salt, pepper, tomato (to garnish )
    21 min, 12 ingredients
  • Spinach Timbales
    cooked spinach, eggs, melted butter, salt, pepper, paprika and
    5 More
    cooked spinach, eggs, melted butter, salt, pepper, paprika, milk, butter, flour, salt, milk
    20 min, 11 ingredients
  • Spinach Timbale Spinach Timbale
    rinsed, stemmed spinach, whole-milk ricotta cheese, eggs and
    6 More
    rinsed, stemmed spinach, whole-milk ricotta cheese, eggs, whipping cream, shredded swiss cheese, canned anchovies, rinsed and patted dry, salt, pepper, ground nutmeg
    9 ingredients
  • Spinach Timbales Spinach Timbales
    fresh spinach, cleaned, water, eggs, separated and
    12 More
    fresh spinach, cleaned, water, eggs, separated, grated parmesan cheese (optional), salt, sugar, ground nutmeg, white pepper, whipping cream, divided, butter or margarine, all-purpose flour, milk, salt, pepper, hard-cooked egg
    15 ingredients
  • Valentine Spinach Timbales Valentine Spinach Timbales
    sweet red peppers , cut into heart shaped (use hot red pe... and
    10 More
    sweet red peppers , cut into heart shaped (use hot red pepper if yopu want to dump him/her), spinach, steamed,drain ,squeeze dry and chop, butter or 1 tbsp margarine, onion, chopped, swiss cheese, fresh breadcrumb, nutmeg, cayenne, eggs , beaten until blended, milk, cream (whipping or coffee )
    1 hour 5 min, 11 ingredients
  • Spinach And Pea Timbales Spinach And Pea Timbales
    red pepper, seeded and deveined, cut into 1/4' dice and
    7 More
    red pepper, seeded and deveined, cut into 1/4 dice, dried nutmeg, butter, frozen chopped spinach, thawed, drained and squeezed dry, frozen peas, thawed and drained, chicken broth, sugar, eggs, lightly beaten
    35 min, 8 ingredients
  • Vegetable Timbales Vegetable Timbales
    corn custard , recipe follows and
    16 More
    corn custard , recipe follows, leeks , green part only reserving the white for other uses, blanched and cut in-half lengthwise, carrots, peeled and sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, tomatoes, sliced into 1/4-inch rounds, eggplant, sliced into 1/4-inch rounds, yellow squash, sliced into 1/4-inch rounds, roasted red peppers, spinach leaves, raw corn , cut from the cob, eggs, cream, butter, sugar, fresh thyme, salt, pepper
    1 hour 25 min, 17 ingredients
  • Green Rice Timbales Green Rice Timbales
    cooked rice, shredded fontina cheese, half-and-half, eggs and
    8 More
    cooked rice, shredded fontina cheese, half-and-half, eggs, salt, freshly ground pepper, butter or margarine, minced green onions, garlic cloves, minced, fresh spinach, coarsely chopped, chopped fresh parsley, garnishes: baby carrot fans , fresh parsley sprigs
    12 ingredients
  • Potato Timbale with Horseradish Cream (Emeril Lagasse) Potato Timbale with Horseradish Cream (Emeril Lagasse)
    cooked potatoes , riced, grated parmigiano-reggiano and
    24 More
    cooked potatoes , riced, grated parmigiano-reggiano, egg yolks, chopped fresh parsley, chopped fresh dill, chopped fresh chives, salt and pepper, butter, bread crumbs, sour cream, lemon, juiced, prepared horseradish, salt and pepper, flank steaks , about 6 oz, olive oil, fried spinach leaves, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 26 ingredients
  • Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado
    butter and
    9 More
    butter, leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups), asparagus, ends trimmed, spears coarsely chopped, chicken stock or canned low-salt chicken broth, chopped spinach leaves (about 3 1/2 oz), flaked fresh crabmeat, fresh lemon juice, minced shallot, diced peeled pitted avocado, good-quality black caviar (such as osetra)
    10 ingredients




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