180412 spinach stuffed pork chunky sauce Recipes

  • Spinach-Stuffed Tomatoes
    firm tomatoes and
    5 More
    firm tomatoes, fresh spinach, washed & chopped or 1 (10 oz) package frozen chopped spinach, thawed & squeezed dry, low fat cottage cheese, parmesan cheese, freshly grated, dried breadcrumbs, dried oregano
    55 min, 6 ingredients
  • Stuffed Pork Chops
    chopped celery, chopped onion, butter, divided and
    10 More
    chopped celery, chopped onion, butter, divided, seasoned stuffing croutons, milk, minced fresh parsley, paprika, salt, pepper, boneless pork loin chops (1 inch thick ), beef broth, cornstarch, cold water
    45 min, 13 ingredients
  • Stuffing-Stuffed Pork Chops
    bone-in pork loin chops (8 oz each), pepper, canola oil and
    5 More
    bone-in pork loin chops (8 oz each), pepper, canola oil, garlic cloves, minced, dried thyme, white wine or chicken broth, king arthur unbleached all-purpose flour, chicken broth
    55 min, 9 ingredients
  • Stuffed Pork Chops
    apples, coarsely chopped, unsalted butter and
    22 More
    apples, coarsely chopped, unsalted butter, light brown sugar, vanilla extract, nutmeg, ground, salt, onion powder, cayenne pepper, ground, garlic powder, white pepper, dry mustard, rubbed sage, cumin, ground, black pepper, dried thyme leaves, pork chops (1-3/4 thick ), pork, ground, onion, chopped, green bell pepper, chopped, garlic, minced, diced green chilis, pork or 1 cup chicken stock, breadcrumbs, green onion, finely chopped
    24 ingredients
  • Stuffed Pork Loin Genoa Style
    boneless pork loin, fresh basil, chopped and
    12 More
    boneless pork loin, fresh basil, chopped, fresh parsley, chopped, pine nuts (can substitute walnuts or pecans), garlic cloves, minced, parmesan cheese, grated, ground pork, italian sausage, dry breadcrumbs, milk, egg, fresh parsley, chopped, black pepper, salt
    26 min, 14 ingredients
  • Caribbean Stuffed Pork With Orange Sweet Potatoes and Plantains
    pork tenderloin (this was the weight of my pork and serve... and
    32 More
    pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )
    1 hour 45 min, 33 ingredients
  • Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions
    pork loin, mixed dried fruit bits, dark brown sugar and
    17 More
    pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves
    20 ingredients
  • Spinach Stuffed Mushrooms
    olive oil, whole fresh mushrooms, stems removed, egg and
    8 More
    olive oil, whole fresh mushrooms, stems removed, egg, salt and ground black pepper to taste, minced garlic, frozen chopped spinach, thawed and drained, grated parmesan cheese, shredded gouda cheese, shredded mozzarella cheese, dry bread crumbs, grated parmesan cheese
    45 min, 11 ingredients
  • Spinach Stuffed Portobello Mushrooms
    portobello mushroom caps, stems and gills removed and
    9 More
    portobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided
    40 min, 10 ingredients
  • Spinach Stuffed Portobello Mushrooms with Avocado
    sun-dried tomatoes and
    11 More
    sun-dried tomatoes, portobello mushrooms , stems reserved and gills removed, extra-virgin olive oil , or as needed, chopped fresh oregano, sea salt to taste, ground black pepper to taste, red bell pepper , cut into 1-inch pieces, garlic, coarsely chopped, extra-virgin olive oil, fresh spinach leaves, avocados - peeled, pitted, and diced, grated parmesan cheese
    30 min, 12 ingredients
  • Better Than Stuffed Pork Chops Better Than Stuffed Pork Chops
    pork chops, marinade , we use italian and basil and
    8 More
    pork chops, marinade , we use italian and basil, stove top cornbread stuffing mix, water, onion, chopped, fried bacon, crumbled, bacon grease, celery seed, garlic, parmesan cheese
    30 min, 10 ingredients
  • Stuffed Pork Chops Stuffed Pork Chops
    bacon, strips diced, onion, chopped and
    10 More
    bacon, strips diced, onion, chopped, corn bread stuffing mix, tart apple, peeled, and chopped, chopped pecans, raisins, chicken broth, chicken broth, rubbed sage, ground allspice, pork loin chops with bone , about 7 oz each, butter
    45 min, 12 ingredients
  • Spinach-Artichoke Ravioli-Lasagna (Rachael Ray) Spinach-Artichoke Ravioli-Lasagna (Rachael Ray)
    chopped frozen spinach, butter, all-purpose flour, milk and
    8 More
    chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano
    40 min, 12 ingredients
  • Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake
    pork loin roast, lump crabmeat, shiitake mushrooms and
    14 More
    pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock
    2 hour 30 min, 17 ingredients
  • Apple Stuffed Pork Shoulder Apple Stuffed Pork Shoulder
    pork shoulder (have butcher remove bones) and
    11 More
    pork shoulder (have butcher remove bones), salt and pepper, to taste, prepared mustard, salt pork, diced, diced celery, minced onion, apples, peeled and diced, sugar, breadcrumbs, parsley, minced, salt, pepper
    3 hour 20 min, 12 ingredients
  • Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette
    pork tenderloin , butterflied and pounded thin (3/4 - 1 l... and
    30 More
    pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper
    30 min, 31 ingredients
  • Stuffed Pork Rolls: Braciole Abruzzese (Mario Batali) Stuffed Pork Rolls: Braciole Abruzzese (Mario Batali)
    eggs, freshly grated caciocavallo or parmigiano-reggiano and
    10 More
    eggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine
    1 hour 5 min, 12 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top