53 spinach stuffed italian sausage Recipes

  • Sausage & Spinach Stuffed Shells in Tomato Basil Cream Sauce
    hot italian sausage, casings removed, chopped onions and
    12 More
    hot italian sausage, casings removed, chopped onions, minced garlic (approx 3 cloves), ricotta cheese, fresh spinach, blanched, squeezed dry, and chopped (approx 2/3 cup chopped ), freshly grated parmesan cheese, coarsely grated fontina cheese, jumbo pasta shells, italian crushed tomatoes, heavy cream, chopped fresh basil leaf, sugar, olive oil, crushed red pepper flakes
    1 hour 45 min, 14 ingredients
  • Spinach, Fennel, and Sausage Stuffing with Toasted Brioche
    brioche or challah (about 12 oz), cut into 1 cubes and
    11 More
    brioche or challah (about 12 oz), cut into 1 cubes, extra-virgin olive oil, hot italian sausage, casing removed, unsalted butter, divided, plus more for dish, yellow onion, chopped (about 1 1/2 cups), fennel bulb, cored and coarsely chopped (about 3 cups), eggs, beaten, low-salt chicken broth, frozen spinach, thawed, well squeezed, coarsely chopped, kosher salt, freshly ground black pepper, fennel seeds
    12 ingredients
  • Sage,sausage and Spinach Stuffed Acorn Squash
    acorn squash, halved and seeds removed and
    11 More
    acorn squash, halved and seeds removed, sweet italian sausages, casings removed, minced garlic, onion, finely chopped, dry white wine or 1/8 cup chicken broth, baby spinach, stems trimmed, dried sage, crushed, olive oil, sea salt & freshly ground black pepper, to taste, shredded mozzarella cheese, panko breadcrumbs (japanese bread crumbs), balsamic vinegar (optional)
    1 hour 15 min, 12 ingredients
  • Spinach And Sausage Stuffed Mushrooms
    classic dishes spinach souffle, thawed, butter and
    7 More
    classic dishes spinach souffle, thawed, butter, chopped green onion, white wine (can sub broth or water if you wish), herb seasoned stuffing (not crouton style), bulk italian sausage; cooked, drained and crumbled (regular breakfast sausage or chicken sausage (trader joe s) works ok too), shredded swiss cheese, grated parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed
    9 ingredients
  • Sausage Stuffed Mushrooms (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    12 More
    extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage, garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls
    35 min, 13 ingredients
  • Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese
    1 hour , 16 ingredients
  • Stuffed Spinach Loaf
    johnsonville mild ground italian sausage, salt and
    4 More
    johnsonville mild ground italian sausage, salt, dried basil, frozen bread dough, thawed, frozen spinach, thawed and well-drained, shredded mozzarella cheese
    40 min, 6 ingredients
  • Sausage Stuffed Tomatoes
    tomatoes and
    8 More
    tomatoes, johnsonville italian sausage links, casings removed, chopped onion, olive oil, chopped fresh spinach, minced garlic, cooking sherry, pepper, egg, lightly beaten
    9 ingredients
  • Spinach Porcini Stuffing
    dried porcini mushrooms, boiling water and
    8 More
    dried porcini mushrooms, boiling water, hot italian sausages (6 to 7 oz total), casings removed, chopped shallots (3 large), garlic cloves, chopped, cubes crustless day-old country-style bread, frozen chopped spinach, thawed, squeezed very dry, chopped fresh rosemary, coarse kosher salt, egg
    10 ingredients
  • Super Sausage Stuffed Mushrooms
    bob evans savory sage or italian sausage roll and
    4 More
    bob evans savory sage or italian sausage roll, frozen chopped spinach, thawed and well drained, dry bread crumbs, grated parmesan cheese, white mushrooms, stems removed
    40 min, 5 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients
  • Sausage-Spinach Stuffed Shells (Food Network Kitchens) Sausage-Spinach Stuffed Shells (Food Network Kitchens)
    kosher salt, jumbo pasta shells and
    19 More
    kosher salt, jumbo pasta shells, extra-virgin olive oil, plus more for drizzling and brushing, onion, finely chopped, garlic, minced, hot italian sausage, casings removed, frozen spinach, thawed and squeezed dry, freshly ground pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, unsalted butter, garlic, minced, all-purpose flour, whole milk, heavy cream, grated parmesan cheese, kosher salt, freshly grated nutmeg, jarred marinara sauce
    2 hour 10 min, 21 ingredients
  • Florentine Sausage, Ricotta, and Spinach Stuffing Florentine Sausage, Ricotta, and Spinach Stuffing
    olive oil, onion, chopped, garlic cloves, minced and
    10 More
    olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage or 1 lb hot italian sausage, casings removed, fresh breadcrumbs , made from day-old italian bread, ricotta cheese, frozen chopped spinach, thawed and squeezed to remove excess moisture, freshly grated parmesan cheese, eggs, beaten, grated fresh nutmeg, salt, fresh ground pepper
    1 hour 30 min, 13 ingredients
  • Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella (Bobby Flay) Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella (Bobby Flay)
    mild italian sausage, spanish onion, sliced, olive oil and
    9 More
    mild italian sausage, spanish onion, sliced, olive oil, dry red wine, fresh spinach leaves, stems removed and coarsely chopped, water, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh flat-leaf parsley, fresh smoked mozzarella, cut into small cubes, portobello mushrooms, stems removed, tomatoes, thinly sliced
    55 min, 12 ingredients
  • Sausage Stuffed Mushrooms Sausage Stuffed Mushrooms
    mushrooms, extra-virgin olive oil , 1 turn of the pan and
    13 More
    mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls
    25 min, 15 ingredients
  • Pizza Crust Stuffed Spinach and Sausage Roll Pizza Crust Stuffed Spinach and Sausage Roll
    italian sausage, casings removed, onion, finely chopped and
    11 More
    italian sausage, casings removed, onion, finely chopped, fresh minced garlic (or to taste), white button mushrooms, chopped (can use more if desired), oil, frozen chopped spinach (thawed and hand-squeezed dry), grated mozzarella cheese (can use a little more), grated parmesan cheese, egg yolk, salt and black pepper, pillsbury refrigerated prepared pizza crust, egg white, lightly beaten, prepared pizza sauce, warmed
    35 min, 13 ingredients
  • Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse) Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese
    1 hour 55 min, 16 ingredients
  • Stuffed Italian Bread (Traditional) Stuffed Italian Bread (Traditional)
    active dry yeast (1 package) and
    11 More
    active dry yeast (1 package), warm water (105-115 degrees f), warm water, salt, all-purpose flour, cornmeal, butter, melted, sage sausage , loose, mozzarella cheese (sliced or grated ), spinach (or 12 oz of cooked frozen), pine nuts, sweet onion
    4 hour 30 min, 12 ingredients




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