157 spinach stuffed breaded Recipes

  • Spinach - Sausage Stuffing
    frozen chopped spinach, thawed, pork sausage and
    9 More
    frozen chopped spinach, thawed, pork sausage, onion, chopped, sweet peppers, chopped, celery, chopped, butter, dried sage, crushed, salt, ground black pepper, dry bread cubes, chicken broth
    1 hour 5 min, 11 ingredients
  • Stuffed Garlic Spinach Bread
    extra virgin olive oil, divided, onion, finely chopped and
    8 More
    extra virgin olive oil, divided, onion, finely chopped, garlic cloves, minced, chopped spinach , no salt added, drained and squeezed dry, diced canned red bell pepper (pimentos ), black olives, chopped (optional), crushed red pepper flakes, freshly grated parmesan cheese, divided, kosher salt & fresh ground pepper, to taste, frozen pizza dough, thawed
    40 min, 10 ingredients
  • Spinach-Mushroom Stuffed Chicken
    sliced fresh mushrooms, chopped onion and
    13 More
    sliced fresh mushrooms, chopped onion, garlic clove, minced, butter, frozen chopped spinach, thawed and squeezed dry, julienned sweet red pepper (2-in . pieces), shredded swiss cheese, seasoned bread crumbs, grated lemon peel, salt, pepper, bone-in chicken breast halves with skin, white wine or chicken broth, heavy whipping cream, dijon mustard
    1 hour 25 min, 15 ingredients
  • Spinach and Carrot Stuffed Flank Steak
    carrots , cut crosswise into thirds and
    11 More
    carrots , cut crosswise into thirds, bacon slices, cut crosswise into 1/2-inch pieces, fine fresh bread crumbs, chopped fresh flat-leaf parsley, garlic cloves, minced, chopped fresh oregano, kosher salt, black pepper, freshly grated nutmeg, flank steak, trimmed, spinach , stems discarded
    12 ingredients
  • Spinach and Artichoke Stuffed Portabellas
    extra virgin olive oil, portabella mushroom caps and
    12 More
    extra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese
    25 min, 14 ingredients
  • Spinach and Cheese Stuffed Chicken Breast
    boneless chicken breasts, chopped fresh spinach and
    10 More
    boneless chicken breasts, chopped fresh spinach, sour cream, cream cheese, shredded parmesan cheese, garlic powder, minced onion, whole wheat bread crumbs, garlic powder, salt, black pepper, shredded parmesan cheese
    50 min, 12 ingredients
  • Spinach And Mushroom Stuffed Pork Loin-ci
    pork roast , butterflied and pounded or sliced and rolled... and
    13 More
    pork roast , butterflied and pounded or sliced and rolled out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help), butter, onion, chopped, stalks celery, chopped, fresh mushrooms, roughly chopped, fresh spinach, roughly chopped, fresh rosemary and thyme, fresh sage leaves, bread cubes, chicken or pork stock(i use my own smoked pork stock), salt and pepper, parmesan or asiago cheese, shredded, twine to tie roast after rolling, melted butter or olive oil
    14 ingredients
  • Spinach and Cheese Stuffed Chicken Breast #RSC
    boneless skinless chicken breasts, olive oil and
    7 More
    boneless skinless chicken breasts, olive oil, hidden valley original ranch seasoning mix, fresh spinach, parmesan cheese, mozzarella cheese, seasoned bread crumbs, eggs, beaten, black olives, sliced (optional)
    40 min, 9 ingredients
  • Spinach And Artichoke Stuffed Artichoke Bottoms
    artichoke bottoms and
    6 More
    artichoke bottoms, alouette spinach and artichoke soft spreadable cheese, grated parmesan, panko bread crumbs , divide in half, diced ham, chopped garlic, chopped parsley divide in half
    7 ingredients
  • Spinach & Feta Stuffed Chicken Breast (Quick & Easy)
    chicken breasts, instant minced garlic, olive oil and
    4 More
    chicken breasts, instant minced garlic, olive oil, spinach (frozen works great ), feta cheese, seasoned bread crumbs, butter (melted )
    45 min, 7 ingredients
  • Stuffed Portobello Mushrooms With Spinach and Goat Cheese
    portabella mushrooms, each 4-5 inches, stems removed and ... and
    15 More
    portabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper
    1 hour , 16 ingredients
  • Stuffed Garlic Bread
    french bread , unsliced, butter, garlic cloves, minced and
    12 More
    french bread , unsliced, butter, garlic cloves, minced, extra virgin olive oil, frozen spinach, thawed and squeezed dry, artichoke hearts, drained and coarsely chopped, ripe olives, coarsely chopped, mushrooms, coarsely chopped, anchovy fillets, drained and chopped, capers, coarsely chopped, fresh parsley, chopped, swiss cheese, grated, mozzarella cheese, grated, fresh ground pepper
    1 hour , 15 ingredients
  • Spinach Tuna Casserole Spinach Tuna Casserole
    uncooked egg noodles, sour cream, mayonnaise, lemon juice and
    7 More
    uncooked egg noodles, sour cream, mayonnaise, lemon juice, milk, salt, frozen chopped spinach, thawed and squeezed dry, chicken stuffing mix, seasoned bread crumbs, tuna, drained and flaked, grated parmesan cheese
    1 hour 15 min, 11 ingredients
  • Stuffed Garlic Spinach Bread Stuffed Garlic Spinach Bread
    extra-virgin olive oil, divided, onion, finely chopped and
    8 More
    extra-virgin olive oil, divided, onion, finely chopped, garlic, minced, no-salt-added chopped , spinach, drained and squeezed dry, diced, canned red bell peppers (pimentos ), black olives, chopped (optional), crushed red pepper, freshly grated parmesan cheese, divided, kosher salt and ground black pepper, to taste, frozen pizza dough, thawed
    20 min, 10 ingredients
  • Spinach Pesto-Stuffed Mushrooms Spinach Pesto-Stuffed Mushrooms
    garlic clove, coarsely chopped fresh basil and
    5 More
    garlic clove, coarsely chopped fresh basil, unseasoned bread crumbs, fresh grated parm cheese, coarsely chopped fresh spinach, mushrooms (stemed removed), evoo, divided
    7 ingredients
  • Spinach & Crab Stuffed Portabella Mushrooms Spinach & Crab Stuffed Portabella Mushrooms
    portabella mushroom caps (cleaned and stemmed ) and
    8 More
    portabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)
    25 min, 9 ingredients
  • Stuffed Eggplant with Veal and Spinach (Rachael Ray) Stuffed Eggplant with Veal and Spinach (Rachael Ray)
    firm eggplants, each 5 to 6 inches in length (about 1 3/4... and
    15 More
    firm eggplants, each 5 to 6 inches in length (about 1 3/4 lb), salt, organic chopped frozen spinach, extra-virgin olive oil, plus more for baking dish, ground veal, ground or rubbed sage, salt and freshly ground black pepper, garlic, minced, butter, slightly rounded tbsp all-purpose flour, milk, freshly grated nutmeg, egg, freshly grated parmigiano-reggiano, pane bello or good quality white , crusty bread, crusts trimmed and torn, a few sprigs fresh parsley, leaves only
    1 hour 10 min, 16 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients




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