51694 spinach sherry shallot vinaigrette dave Recipes

shallot, finely chopped, sherry vinegar, poppy seeds, dijon mustard, grated orange zest, vegetable oil, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, mixed baby beets (any color), trimmed, divided, scallions , root ends trimmed, burrata or fresh mozzarella, cut into 8 wedges

sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, frisee (french curly endive), torn into bite-size pieces, head boston lettuce (1 lb), torn into bite-size pieces, arugula (1/2 lb), coarse stems discarded, watercress (1/2 lb), coarse stems discarded

shallot, minced, sherry vinegar or red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, hazelnuts, toasted, skinned and chopped, hard-cooked large egg, asparagus, trimmed and lower 2 inches of stalks peeled

diced pancetta or bacon (about 5 oz), minced shallots, sherry wine vinegar, dijon mustard, minced fresh thyme or 1 tsp dried, extra-virgin olive oil, ready-to-use spinach leaves, asian pears or bosc pears, halved, cored, thinly sliced, red onion, thinly sliced, head radicchio, separated into leaves

sherry wine vinegar, shallots, chopped, garlic cloves, chopped, dijon mustard, olive oil, cracked black pepper, mushroom, sliced, pancetta, chopped, oil, gorgonzola, red bell pepper, diced, red onion, sliced, spinach, washed

shallot, halved and thinly sliced, pomegranate molasses, sherry wine or 2 tbsp apple cider vinegar, kosher salt, black pepper, extra virgin olive oil, arugula, lightly packed, romaine lettuce , torn into bite-sized pieces, ripe pears, cored and cut into 1/2-inch cubes, pomegranate seeds , seeding a pomegranate - step by step, fresh goat cheese, crumbled, pistachios, toasted and coarsely chopped

shallot, minced, fresh sage leaves, finely chopped, olive oil, mushroom, sliced, salt, pepper, butter, flour, vegetable broth, whole milk, dry sherry (optional), ground nutmeg, gruyere cheese, shredded, olive oil, garlic cloves, minced, frozen spinach, thawed and squeezed dry, salt, ground nutmeg, roasted red peppers, drained dried and julienned (jarred kind), no-boil lasagna noodles, parmesan cheese, fresh grated

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

pancetta or bacon, coarsely chopped, shallot, minced, extra-virgin olive oil, sherry vinegar, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, baby spinach leaves, washed well and dried thoroughly, bosc pear, cored and thinly sliced, fresh, mild goat cheese, crumbled

sherry wine vinegar, shallot, chopped, dijon mustard, olive oil, crumbled blue cheese, red-skinned potatoes, unpeeled (about 2 3/4 lb), olive oil, watercress, stems trimmed, green onions, chopped

sherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved

red onion, thinly sliced, water, walnuts or 24 pecan halves, icing sugar, vegetable oil, walnut oil, shallots or 2 small chives, minced, raspberry red wine vinegar or 2 tbsp sherry wine vinegar, salt, fresh ground white pepper, fresh spinach, trimmed, strawberry, sliced, gorgonzola, crumbled

navel oranges, chilled, spinach, trimmed (1 large bunch), watercress, trimmed (1 bunch), pine nuts, shallot, minced (2-3), garlic cloves, minced, white balsamic vinegar, sherry wine, black pepper

pancetta, diced or 4 oz bacon, shallot, minced, sherry wine vinegar, dijon mustard, chopped fresh thyme, olive oil, salt & freshly ground black pepper, fresh spinach leaves, bosc pears, halved, cored and thinly sliced, red onion, finely sliced

sherry wine vinegar, dijon mustard, minced fresh tarragon, minced garlic, kosher salt, fresh ground pepper, extra virgin olive oil, canned cannellini beans, rinsed and drained, tomato , cut into a medium dice (about 1 cup), shallot, thinly sliced into rings (about 1/4 cup), jumbo shrimp, peeled and deveined (16 to 20 per lb), head red lettuce leaf, washed drained , and torn into pieces (about 8 cups)

sherry wine vinegar, dijon mustard, minced shallots, extra virgin olive oil, walnuts, toasted if desired, salt, flour, egg white, fresh spinach, watercress, fresh mint, minced garlic, minced fresh oregano, chevre cheese, softened, walnut halves (optional), fresh ground black pepper (optional)

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt and freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar