144390 spinach salad roasted pecans gorgonzola shallot lieberman Recipes

salad, organic baby spinach, orange serrano pepper, seeded , with rib removed and chopped finely, organic strawberries, washed and quartered, sliced almonds, chocolate dressing, olive oil, walnut oil, red raspberry white balsamic vinegar, pink himalayan salt, chocolate extract

fresh spinach ,coarsely torn, egg yolks, red wine vinegar, qt salad oil, lemon ,squeeze for juice, water,boiling, poppy seeds, dijon mustard, yellow mustard, honey, fresh tarragon,chopped, lemon, red wine vinegar, salt ,to taste, black pepper ,to taste

cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide, whole shallots, peeled and cut in half if large, extra-virgin olive oil, divided, kosher salt, swiss chard, stems and ribs sliced and leaves chopped separately, chickpeas, rinsed and drained, dukkah

whole garlic heads, unpeeled, olive oil, divided, salt, divided, freshly ground black pepper, divided, shallots, unpeeled (about 3/4 lb), coarsely chopped onion, dry white wine, fat-free , less-sodium chicken broth, cubed peeled baking potato (about 3/4 lb), chopped fresh thyme, reduced-fat milk, thick) slices french bread baguette, crumbled blue cheese, grated fresh parmesan cheese

cornmeal, onion, halved and sliced lengthwise, extra-virgin olive oil, divided, garlic cloves, finely chopped, baby spinach (8 packed cups), bottled roasted red peppers, rinsed, patted dry , and cut into 1-inch pieces (1 cup), oil-cured black olives, pitted and coarsely chopped (about 3 tbsp), store-bought pizza dough, thawed, smoked mozzarella, cut into 16 pieces

salmon fillets, center cut with skin removed, ricotta cheese, crumbled feta, white pepper , to taste, salt , to taste, dijon mustard, baby spinach leaves, divided, extra virgin olive oil, fresh ground black pepper , to taste, fresh dill, to garnish, fresh oregano (to garnish )

less-fat cream cheese, bottled cranberry chutney (such as crosse & blackwell), multigrain bread, sliced radishes, trimmed arugula or spinach, chopped roasted skinless , boneless chicken breast (about 2 breast halves)

orange juice, lemon juice, minced fresh gingerroot, minced garlic, divided, dried oregano, ground cinnamon, ground coriander, boneless pork loin roast (2 lb), onion, sliced, shallot, chopped, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, red currant jelly

chopped pecans, all-purpose flour, baking soda, baking powder, salt, very ripe, mashed bananas, white sugar, eggs, vanilla extract, coconut extract, lemon juice, light butter, at room temperature

spinach, rinsed, strawberries, sliced, white sugar, salt, white wine vinegar, vegetable oil, poppy seeds

salad, spinach , about 10 oz, sliced strawberries , 1 pint, dressing, sugar (60 ml), poppy seeds (25 ml), paprika (1 ml), vegetable oil (125 ml), raspberry vinegar (60 ml), worcestershire sauce (60 ml), green onion - finely chopped, almond garnish, almonds (125 ml), sugar (60 ml), water (10 ml)

spinach, mandarin oranges, green onions, walnuts, fresh basil, fresh mint, orange peel spice, lemon peel spice, black pepper, lemon wedges thinly sliced, vinagarette dresssing, friendship whipped cottage cheese for center of this salad...creamy and whipped in certain markets

vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, spinach leaves, washed and spun dry, stalk rhubarb, chopped, walnuts, chopped, chives, minced, kiwi fruit, peeled and chopped, hard-cooked egg yolk , or 2 tbsp silken tofu with 1 tsp grated lemon zest

extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, baby portobello mushrooms, quartered, shiitake mushrooms, stems removed and quartered, shallots, peeled and quartered lengthwise

pine nuts, dried tarragon, grated lemon peel, ground nutmeg, extra-virgin olive or salad oil, white wine vinegar, qt.) baby spinach leaves, rinsed and crisped, salt

tomatoes , cut in half horizontally (about 2 lb), salt, divided, minced shallot, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, olive oil

carrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice