70 spinach salad dijon vinaigrette Recipes

  • Grilled Pineapple and Onion Salad (Patrick and Gina Neely)
    pineapple, peeled, red onion, cut in 1/2-inch thick slices and
    10 More
    pineapple, peeled, red onion, cut in 1/2-inch thick slices, glaze , recipe follows, baby spinach, vinaigrette , recipe follows, pineapple ice cream topping, chinese five-spice, cayenne pepper, salt, dijon mustard, orange juice, olive oil
    25 min, 12 ingredients
  • Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette
    tube of polenta (4 oz), cut into 1-inch cubes, goat cheese and
    6 More
    tube of polenta (4 oz), cut into 1-inch cubes, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot
    15 min, 9 ingredients
  • Warm Salad of Autumn Greens With Plum Vinaigrette Warm Salad of Autumn Greens With Plum Vinaigrette
    damson plums or 5 tbsp beach plum preserves and
    9 More
    damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)
    30 min, 10 ingredients
  • Nectarine Arugula Salad With Raspberry Vinaigrette Nectarine Arugula Salad With Raspberry Vinaigrette
    fresh arugula or 4 cups baby spinach and
    10 More
    fresh arugula or 4 cups baby spinach, torn bibb lettuce or 4 cups boston lettuce, nectarines, sliced, pine nuts, toasted, crumbled blue cheese, raspberry vinegar, sugar, dijon mustard, salt, pepper, olive oil
    20 min, 11 ingredients
  • Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette
    polenta in tube , cut into 3 (1/2-inch-thick) slices and
    7 More
    polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot
    15 min, 9 ingredients
  • Grilled Peach Salad with Balsamic Bacon Vinaigrette (Patrick and Gina Neely) Grilled Peach Salad with Balsamic Bacon Vinaigrette (Patrick and Gina Neely)
    bacon, chopped, shallot, finely chopped, dijon mustard and
    7 More
    bacon, chopped, shallot, finely chopped, dijon mustard, balsamic vinegar, sugar, kosher salt and freshly ground black pepper, firm, ripe large peaches, pitted and quartered, extra-virgin olive oil, baby spinach, red onion, thinly sliced
    20 min, 11 ingredients
  • Hearts Of Palm With Roasted Garlic Hearts Of Palm With Roasted Garlic
    vinaigrette, red wine vinegar, roasted walnut oil and
    9 More
    vinaigrette, red wine vinegar, roasted walnut oil, dijon mustard, freshly ground pepper , or to taste, roasted garlic, salad, heart of palm, rinsed and chopped, spinach leaves, washed and spun dry, cucumber, peeled if desired, and chopped, kalamata olives, pitted and chopped, whole pickled beets , julienned
    12 ingredients
  • Roasted Tapenade Crusted Salmon Roasted Tapenade Crusted Salmon
    salmon filet, salt and pepper to taste, olive oil and
    24 More
    salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste
    27 ingredients




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