73800 spinach ricotta filled agnolotti basil Recipes

  • Baked Rigatoni With Spinach, Ricotta, and Fontina
    rigatoni pasta, olive oil, frozen spinach, thawed and
    6 More
    rigatoni pasta, olive oil, frozen spinach, thawed, ricotta cheese (about 1 lb), parmesan cheese, grated, nutmeg, grated, salt, fresh ground black pepper, fontina cheese, grated (about 1 1/2 cups)
    35 min, 9 ingredients
  • Chicken Spinach Ricotta and Hazelnut Balls
    chicken breasts, fresh spinach (large leaf ), honey and
    5 More
    chicken breasts, fresh spinach (large leaf ), honey, ricotta cheese, hazelnuts, crushed, tarragon, sesame seeds, salt and pepper
    1 hour 20 min, 8 ingredients
  • Chocolate Crepes With Raspberry Ricotta Filling
    crepe batter, flour, cocoa, salt, whole egg and 1 egg yolk and
    7 More
    crepe batter, flour, cocoa, salt, whole egg and 1 egg yolk, milk , and a little extra kept incase needed, melted butter, punnets raspberries or 300g froozen berries,thawed, icing sugar,plus extra for dusting, ricotta, cooking chocolate,grated
    15 min, 12 ingredients
  • Pumpkin, Spinach & Ricotta Pasta Pumpkin, Spinach & Ricotta Pasta
    penne pasta, cooked & kept warm and
    8 More
    penne pasta, cooked & kept warm, butternut pumpkin, peeled, seeded, cut into 2cm chunks, olive oil, spanish onion, halved and sliced, garlic cloves, crushed, chili flakes, lemon , juice of, ricotta cheese , reduced fat if you wish, baby spinach leaves
    20 min, 9 ingredients
  • Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes
    farfalle pasta, olive oil, minced garlic, chopped shallot and
    8 More
    farfalle pasta, olive oil, minced garlic, chopped shallot, chicken, cooked and shredded, white wine, whole canned tomatoes, drained and crushed, fresh spinach, ricotta cheese, heavy cream, salt and pepper, shaved parmesan cheese (to garnish ) (optional)
    15 min, 12 ingredients
  • Spicy Ricotta and Spinach Tortellini Spicy Ricotta and Spinach Tortellini
    pine nuts, salt, spinach and ricotta tortellini, barilla and
    8 More
    pine nuts, salt, spinach and ricotta tortellini, barilla, butter, garlic clove, pressed, chicken broth, kalamata olive, pitted, crushed red pepper flakes, parmigiano, grated, pecorino romano cheese, grated, fresh parsley, chopped
    15 min, 11 ingredients
  • Lemon Chicken Soup With Spinach Ricotta Dumplings Lemon Chicken Soup With Spinach Ricotta Dumplings
    chicken, shredded (you can also use turkey) and
    23 More
    chicken, shredded (you can also use turkey), orzo pasta, cooked, onions, fine chopped, mushrooms, sliced (i like white or button mushrooms), scallion, fine diced, celery , thin sliced on an angle, garlic, minced, chicken broth, fresh dill, fine chopped, olive oil (to saute the vegetables), salt, pepper, chicken broth, eggs, beaten, lemon juice (1 lemon approximately), flour, ricotta cheese, frozen chopped spinach, grated parmesan cheese, eggs, beaten, flour, salt, pepper, lemon slice
    1 hour , 24 ingredients
  • Hot Ricotta Spinach Loaf Hot Ricotta Spinach Loaf
    prepared pizza crust, frozen spinach, ricotta cheese and
    5 More
    prepared pizza crust, frozen spinach, ricotta cheese, parmesan cheese, nutmeg, garlic clove, minced, olive oil, marinara sauce
    30 min, 8 ingredients
  • Ricotta-Spinach Tacos (Food Network Kitchens) Ricotta-Spinach Tacos (Food Network Kitchens)
    ricotta (preferably fresh), at room temperature and
    10 More
    ricotta (preferably fresh), at room temperature, chopped fresh cilantro, garlic, chopped, kosher salt, vegetable oil, white onion, sliced into 1/2-inch-thick rings, sliced green chile peppers, drained, fresh spinach (about 1 lb), stemmed, ground cumin, corn tortillas, salsa verde , for serving
    30 min, 11 ingredients
  • Baked Rigatoni with Spinach, Ricotta, and Fontina Baked Rigatoni with Spinach, Ricotta, and Fontina
    rigatoni, olive oil, frozen spinach, thawed, ricotta and
    5 More
    rigatoni, olive oil, frozen spinach, thawed, ricotta, grated parmesan, grated nutmeg, salt, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)
    9 ingredients
  • Spinach Parmigiana Pie Spinach Parmigiana Pie
    ricotta cheese and
    11 More
    ricotta cheese, pkge. frozen spinach, thawed and very well drained, shredded mozzarella cheese, grated parmesan cheese, garlic powder, dried oregano, dried basil, tomato sauce, milk, eggs, bisquick, pepper
    55 min, 12 ingredients
  • Sabeyeh B'lebeh    (Phyllo Triangles With Sweet Ricotta Filling) Sabeyeh B'lebeh (Phyllo Triangles With Sweet Ricotta Filling)
    whole milk, cream of rice, sugar and
    7 More
    whole milk, cream of rice, sugar, whole milk ricotta cheese (about 2 cups), rose water, phyllo dough , thawed according to package directions (half of a 1-lb box), unsalted butter, melted, vegetable oil, ground cinnamon, cold rose-water syrup (i have also made a recipe for that too!)
    72 hour 12 min, 10 ingredients
  • Mrs. Cecchini's Cannoli Shells With Ricotta Filling Mrs. Cecchini's Cannoli Shells With Ricotta Filling
    flour, salt, sugar, egg, butter, cold cut up and
    6 More
    flour, salt, sugar, egg, butter, cold cut up, dry sauterne (or white wine), ricotta cheese, sugar, vanilla, chocolate chip, pistachio nut
    45 min, 11 ingredients
  • Chocolate Ricotta-Filled Pears Chocolate Ricotta-Filled Pears
    low-fat ricotta cheese, powdered sugar and
    8 More
    low-fat ricotta cheese, powdered sugar, unsweetened cocoa powder, vanilla, semisweet chocolate chips, orange rind, finely shredded, pears (bosc, anjou, or bartlett), orange juice, almonds or 2 tbsp sliced , toasted, orange rind , curls (optional)
    20 min, 10 ingredients
  • Ricotta Cookies Ricotta Cookies
    ricotta cheese, eggs, room temperature, granulated sugar and
    6 More
    ricotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating
    32 min, 9 ingredients
  • Bocconnoti: Ricotta filled Pastries (Emeril Lagasse) Bocconnoti: Ricotta filled Pastries (Emeril Lagasse)
    all-purpose flour, sugar, salt and
    14 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, eggs, vanilla extract, grated lemon zest, cinnamon, candied fruit, finely diced, sweet marsala, ricotta , drained in a cheesecloth set over a bowl until thick, granulated sugar, egg, separated, powdered cinnamon, grated lemon zest, egg, beaten with 1 tsp of water to make an egg wash, granulated sugar
    50 min, 17 ingredients
  • Chocolate-Dipped Cannoli with Orange Ricotta Filling (Tyler Florence) Chocolate-Dipped Cannoli with Orange Ricotta Filling (Tyler Florence)
    store-bought cannoli shells, semisweet chocolate chips and
    5 More
    store-bought cannoli shells, semisweet chocolate chips, good-quality ricotta cheese, sugar, fresh orange zest, chopped citron (candied orange peel), vanilla extract
    25 min, 7 ingredients
  • Phyllo Turnovers With Shrimp And Ricotta Filling Phyllo Turnovers With Shrimp And Ricotta Filling
    butter, canola oil, chopped celery stalk and
    11 More
    butter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, approx. 1cm x 1cm) or bigger if you like, ricotta cheese, milk, frozen phyllo dough, thawed, butter
    25 min, 14 ingredients




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