81546 spinach ricotta beef ragu Recipes
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baby spinach leaves, lightly packed, green onions, sliced and8 Morebaby spinach leaves, lightly packed, green onions, sliced, button mushrooms, washed and sliced, fire roasted red pepper, diced, fresh basil, butter, eggs (or egg substitute equivalent to 4 ), ricotta cheese, parmesan cheese, grated, salt and pepper30 min, 10 ingredients
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fresh spinach , tough stems removed (2 lb 4 oz) and10 Morefresh spinach , tough stems removed (2 lb 4 oz), ricotta cheese, freshly grated parmesan cheese, eggs, lightly beaten, freshly grated nutmeg, all-purpose flour, plus more, all-purpose flour , for dusting, salt and pepper, unsalted butter, chopped fresh oregano, chopped fresh sage40 min, 11 ingredients
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chopped onion, butter or 6 tbsp margarine and10 Morechopped onion, butter or 6 tbsp margarine, frozen chopped spinach, thawed and drained, ricotta cheese, all-purpose flour, divided, grated parmesan cheese, garlic salt, eggs, beaten, water, chicken bouillon granules, butter or 1/4 cup margarine, melted, grated parmesan cheese30 min, 12 ingredients
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olive oil, shallots or 1/4 cup onion, minced and8 Moreolive oil, shallots or 1/4 cup onion, minced, spinach, cleaned, table salt, black pepper, part-skim ricotta cheese, egg, white, lemon zest, freshly grated, skinless boneless turkey breasts, four 6-oz pieces pounded 1/4-inch thin, water43 min, 10 ingredients
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instant cannelloni tubes, olive oil, onion, finely chopped and10 Moreinstant cannelloni tubes, olive oil, onion, finely chopped, garlic cloves, crushed, frozen spinach, thawed, ricotta cheese, beaten, eggs, beaten, nutmeg, pasta sauce (i like the dolmio classic sauce), salt, pepper, mozzarella cheese, parmesan cheese, grated50 min, 13 ingredients
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Spinach, Ricotta, and Prosciutto Cannellonitwo 10-oz boxes frozen chopped spinach and7 Moretwo 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce8 ingredients
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Ricotta, Spinach & Chicken Stuffed Pasta Shellsjumbo pasta shells, skinless chicken breasts, spinach and6 Morejumbo pasta shells, skinless chicken breasts, spinach, ricotta cheese, cottage cheese, pasta sauce , tomato (arabiatta is great), vegetable stock, parmesan cheese, basil leaves1 hour 10 min, 9 ingredients
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Spinach Ricotta Tarts (Low Fat)frozen spinach, thawed and well drained and10 Morefrozen spinach, thawed and well drained, fat free shortcut bacon (or ham), low-fat ricotta cheese, shallots, finely chopped, salt and pepper, egg, beaten (or 2 eggs whites instead), nutmeg, fresh breadcrumb, low-fat cheese, grated, parmesan cheese, sheets phyllo pastry35 min, 11 ingredients
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Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Winecooked chopped and drained fresh spinach, ricotta cheese and16 Morecooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil20 min, 18 ingredients
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Spinach Ricotta Pie - from the Moosewood Cookbookflour, butter, cold, buttermilk, cold, chopped spinach and10 Moreflour, butter, cold, buttermilk, cold, chopped spinach, onion, small diced, salt and black pepper, basil, ricotta cheese, eggs, beaten, flour, cheese , grated sharp, nutmeg, sour cream, paprika46 min, 14 ingredients
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Spinach Ricotta Omeletolive oil, divided, shallot, minced, fresh baby spinach and9 Moreolive oil, divided, shallot, minced, fresh baby spinach, part-skim ricotta cheese, bottled salsa, eggs, egg whites, water, salt, black pepper, grated parmesan cheese, salsa (optional)10 min, 12 ingredients
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