150691 spinach rice soup toasted pumpkin Recipes

sugar, water, toasted pumpkin seeds (procedure follows), fresh pumpkin seeds , unrinsed, vegetable oil

reduced-sodium chicken broth, soy sauce, fresh ginger, garlic, shiitake mushroom caps, thinly sliced, diced cooked shrimp, shredded fresh spinach leaves, cooked basmati rice, rinsed and drained, eggs, beaten, scallions, thinly sliced, plum tomato, diced

all-purpose flour, cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, eggs, vanilla extract, shredded fresh pumpkin, toasted pumpkin seeds

onion, chopped, chopped fresh ginger, olive oil, garlic cloves, chopped, ground coriander, peeled, 1-in. chunks pumpkin or other orange-fleshed squash (from a 2 1/2-lb. squash), reduced-sodium chicken broth, kosher salt, pepper, pesto, garlic clove, fresh mint leaves, plus slivered leaves, kosher salt, extra-virgin olive oil, salted roasted pumpkin seeds

sugar, whipping cream, graham cracker crumbs, butter, melted, cartons (14 oz. each) vanilla ice cream, pumpkin puree, homemade or canned, ground nutmeg, ground allspice, ground cinnamon, toasted pumpkin seeds (optional)

tiny pumpkins , pulp and seeds removed (to use for bowls or 1 large pumpkin), crisco canola oil or 2 tbsp vegetable oil, chopped onion, chopped celery, all-purpose flour, chicken stock or 3 1/2 cups vegetable stock, apple juice, pumpkin puree, curry powder, ground cinnamon, salt, pepper, carnation evaporated milk (regular or 2%), sour cream, chopped chives

tamari, mirin, olive oil, short grain brown rice or 2 cups brown basmati rice, salt (optional), frozen spinach

eggs, milk, butter or 2 tbsp margarine, melted, chopped yellow onion, chopped fresh parsley, dried thyme, ground nutmeg, salt, worcestershire sauce, cooked long-grain rice or 3 cups long grain brown rice, grated cheddar cheese, frozen chopped spinach, thawed and squeezed dry

olive oil, baby spinach, egg, egg whites, cheddar, pepper, whole-grain toast

raw pumpkin seeds, worcestershire sauce, butter, melted, seasoned salt

green (hulled) pumpkin seeds (not roasted; 5 oz), olive oil, fine sea salt to taste

raw pumpkin seeds, rinsed and dried, white sugar, divided, salt, pumpkin pie spice, vegetable oil

eggs, light brown sugar , packed, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, divided, pumpkin puree, chocolate wafer cookies, mascarpone cheese, sugar, toasted pumpkin seeds , no shells, roughly chopped

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

kashi warm cinnamon oat cereal, wheat germ, brown rice flour, walnuts, pumpkin seeds, apricot, loosely chopped, raisins, cinnamon, ground, nutmeg, ground, ginger, ground, salt, pure maple syrup, fresh squeezed orange juice, almond butter, pumpkin puree