13 spinach red toasted hazelnuts Recipes

  • Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
    soft fresh goat cheese, room temperature and
    10 More
    soft fresh goat cheese, room temperature, hazelnut oil or olive oil, minced fresh rosemary, divided, grated lemon peel, serrano ham or prosciutto (about 7 oz), stemmed baby spinach leaves, sherry wine vinegar, minced shallot, sugar, assorted red and bronze lettuces , coarsely torn, chopped husked toasted hazelnuts, divided
    11 ingredients
  • Spinach salad w/ apple hazelnut dressing
    apple juice, chopped garlic, dijon mustard and
    10 More
    apple juice, chopped garlic, dijon mustard, sherry wine vinegar, worcestershire sauce, tabasco sauce, lemon , juice of, extra virgin olive oil, toasted chopped hazelnuts, fresh spinach, well washed and drained, salt and pepper, red onion, sliced, apple, sliced
    35 min, 13 ingredients
  • Warm Spinach and Dried Fig Salad from Sun-Maid
    red onions, finely diced and
    8 More
    red onions, finely diced, olive oil (okay to substitute grape seed oil), dried mission figs, sliced (or other varieties of figs such as calmyrna), brown sugar , packed (i tested muscovado for a change), sherry wine vinegar or 2 tbsp apple cider vinegar, fresh baby spinach leaves, feta cheese, crumbled, hazelnuts, toasted and coarsely chopped, cracked black pepper
    18 min, 9 ingredients
  • Make-Ahead Spinach and Boston Lettuce Salad
    baby spinach, torn boston lettuce and
    11 More
    baby spinach, torn boston lettuce, sliced red onions or 1/2 cup radish, sliced mushroom, diced gouda cheese or 1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional), toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional), oil, lemon juice, chopped fresh chives or 2 tbsp green onions, dijon mustard, salt, pepper, granulated sugar
    15 min, 13 ingredients
  • Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts
    red onion thinly sliced, sweetened dried cranberries and
    3 More
    red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped
    5 ingredients
  • Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
    extra-virgin olive oil, balsamic vinegar and
    9 More
    extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped
    11 ingredients
  • Spinach and Arugula Salad with Orange (Rachael Ray) Spinach and Arugula Salad with Orange (Rachael Ray)
    marmalade, lemon, extra-virgin olive oil and
    6 More
    marmalade, lemon, extra-virgin olive oil, salt and freshly ground black pepper, young spinach, arugula, navel orange, peeled and thinly sliced into discs, red onion, very thinly sliced, chopped hazelnuts, toasted
    10 min, 9 ingredients
  • Baby Spinach Salad With Peaches and Hazelnut Vinaigrette Baby Spinach Salad With Peaches and Hazelnut Vinaigrette
    baby spinach, ripe peaches, peeled , segmented and
    7 More
    baby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste
    15 min, 9 ingredients
  • Crunchy Hazelnut Salad and Ginger Hazelnut Dressing Crunchy Hazelnut Salad and Ginger Hazelnut Dressing
    romaine lettuce, washed and torn and
    18 More
    romaine lettuce, washed and torn, spinach leaves, washed and torn (or arugala), radicchio, leaves washed and torn, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, jicama, peeled and diced (or sliced water chestnuts cut in slivers), hazelnut oil (or walnut oil), rice wine vinegar, lemon juice (3/4 tsp plus 1/8 tsp), sugar, ginger, ground, salt, pepper, butter, hazelnuts, shelled, toasted and coarsely chopped, corn syrup, brown sugar, butter, salt
    1 hour 15 min, 19 ingredients
  • Roasted Red Pepper Sauce Roasted Red Pepper Sauce
    dried spinach pasta, head cauliflower, cut into florets and
    6 More
    dried spinach pasta, head cauliflower, cut into florets, olive oil, onion , sliced into thin half moons, dry white wine, roasted red peppers, drained and cut into thin strips, hazelnuts, toasted, skinned and chopped, salt and freshly ground black pepper, to taste
    20 min, 8 ingredients
  • Fried Haloumi and Orange Salad Fried Haloumi and Orange Salad
    halloumi cheese , cut into 1cm slices, chili, red and
    11 More
    halloumi cheese , cut into 1cm slices, chili, red, garlic clove, crushed, extra virgin olive oil, red wine vinegar, spinach, stems removed, lemon , juice only, salt, water chestnuts , fresh if possible, olive oil, for frying, oranges , segmented, hazelnuts, toasted, sun-dried tomato, sliced
    26 min, 13 ingredients




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