83 spinach pinwheel Recipes

bacon, beef flank steak or 1 1/2 lbs beef top round steak, lemon-pepper seasoning, salt, frozen chopped spinach, thawed and well drained, fine dry breadcrumbs, dried thyme, crushed, lemon-pepper seasoning, salt

alouette creme de brie, (original or herb), flour tortilla (10-12 diameter), roast beef, sliced mushrooms, loosely packed fresh spinach leaves, balsamic vinegar

refried beans, flour tortillas (6 inches), room temperature, fresh baby spinach, deli ham (3/4 oz each), hard-cooked egg, chopped, shredded sharp cheddar cheese, shredded monterey jack cheese

ground turkey, soft bread crumbs, egg, salt, ground black pepper, frozen chopped spinach, thawed and drained, shredded italian cheese blend, garlic powder, salt, ketchup, shredded italian cheese blend

whole-wheat wrap (11 to 12 inches), or 2 smaller wraps (8 inches), or a 12-by 9-inch rectangular lavosh, mayonnaise, lightly packed handful rinsed baby spinach leaves, dried cranberries, carrots, ends cut off, peeled and coarsely shredded, swiss cheese , such as jarlsburg (2 oz), store-bought roasted turkey breast (2 oz)

ripe avocado, halved, seeded, and peeled, cream cheese, softened, catsup, prepared horseradish, shredded lemon peel, lemon juice, chili powder, tortillas (9 to 10 inches each-red, green, and or plain ), shredded spinach leaves, smoked almonds, chopped, peeled and deveined cooked shrimp, chopped

olive oil, minced onion (about half a small onion), garlic clove, minced, chopped spinach, salt, pepper, cooked brown rice, lemon zest, cheddar cheese, grated, chopped walnuts, salmon fillet, skinned and pin bones removed

cream cheese, softened, snipped fresh dill, capers, drained, garlic powder, lemon juice, spinach tortillas (8 inches), room temperature, fully cooked smoked salmon fillets, flaked

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, fresh baby spinach, fresh basil leaves, garlic cloves, walnut halves, toasted, grated parmesan cheese, pepper, olive oil

olive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, garlic, minced, ground black pepper, flank steak, pounded to 1/2 inch thickness, garlic, peeled, salt, chopped onion, fine dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese

tortillas (i use whatever is available, tomato, spinach or plain), eggs, butter, mayonnaise (or salad dressing or heavy cream), parsley (chopped ) (optional), salt & pepper, cream cheese (i like to use a garlic & herb 1 or sometimes i use a flavoured hummus, chargrilled capsicum or a tsp), ham (shaved or very thinly sliced from the deli)

bacon, flank steaks, baby spinach, roasted red peppers, drained

flank steak, skewers (soaked for an hour ), salt (to taste), pepper (to taste), garlic powder (to taste), spinach, green onion, feta cheese, monterey jack pepper cheese (optional), olive oil or 1/4 cup canola oil

cream cheese, softened, mayonnaise, chopped sun-dried tomatoes in oil, bacon , crisply cooked, crumbled, spinach - or tomato-flavored flour tortillas (9-inch diameter), chopped seeded italian plum tomatoes (about 3 medium), shredded romaine lettuce

flour tortillas, warmed, frozen spinach , defrosted and pressed all water out, light sour cream, light mayonnaise, ranch salad dressing mix, bacon , bites, flour tortillas, salmon flavored cream cheese, salmon, flaked, bones and skin removed, green onions, chopped, flour tortillas, light sour cream, cream cheese, softened (i use light cream cheese), ranch salad dressing mix, green chilies, diced , rinse and drained, red pimientos, diced, rinsed and drained, chopped green onion

fresh flour tortillas, cream cheese, cavenders all purpose greek seasoning, your favorite seasoning salt, fresh basil leaf, fresh ripe tomatoes, head romaine lettuce or 1 head spinach, red onion, thinly sliced, green onion, thinly sliced

softened cream cheese or neufchatel cheese, flour tortillas, hidden valley ranch dressing mix, ortega taco sauce (medium or hot heat works best ), fine quality deli ham, deli provolone cheese, washed spinach (opt)

olive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, garlic minced, ground black pepper, flank steak, pounded to 1/2 inch thick, garlic peeled, salt, onion chopped, fine dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese