29 spinach mushroom quesadillas Recipes

  • Shrimp Quesadillas
    shrimp, pre-cooked, peeled, and deveined, salt and
    8 More
    shrimp, pre-cooked, peeled, and deveined, salt, onion, thinly sliced, garlic clove, minced, ground cumin, fresh white mushroom, sliced, fresh spinach leaves, chopped, fresh cilantro, chopped, flour tortillas (fat free), monterey jack cheese (reduced fat )
    36 min, 10 ingredients
  • Quick Veggie Quesadillas
    vegetable oil, garlic, minced, sliced fresh mushrooms and
    7 More
    vegetable oil, garlic, minced, sliced fresh mushrooms, red bell pepper , cut into strips, fresh spinach leaves , torn, soft taco-size flour tortillas (regular or 98% fat free), monterey jack cheese, shredded, margarine or 2 tsp butter, salsa, light sour cream or fat free sour cream
    23 min, 10 ingredients
  • Veggie Quesadillas With Cilantro   Sour Cream
    red bell pepper, onion and
    13 More
    red bell pepper, onion, fresh mushrooms (about 10-12 shrooms), minced garlic, fresh spinach, monterey jack cheese, shredded, salt, pepper, red pepper flakes, olive oil, flour tortillas (i used the jalapeno-tomatoe flavored), sour cream with cilantro, carton sour cream, chopped cilantro, curry curry powder
    20 min, 15 ingredients
  • Crispy Mushroom, Spinach, and Avocado Quesadillas Crispy Mushroom, Spinach, and Avocado Quesadillas
    olive oil, red onion, chopped, salt and
    7 More
    olive oil, red onion, chopped, salt, mushrooms (creminis, aka baby bellas, thinly sliced), baby spinach, roughly chopped, lime, juiced, monterey jack cheese or 2 1/2 cups cheddar cheese, divided, avocados , cut into thin slices, whole wheat tortillas, salsa
    35 min, 10 ingredients
  • Barbecue Portobello and Spinach Quesadillas Barbecue Portobello and Spinach Quesadillas
    prepared barbecue sauce, tomato paste (i used ketchup) and
    10 More
    prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese
    40 min, 12 ingredients
  • Not Exactly Chili's Restaurant's Vegetarian Quesadillas Not Exactly Chili's Restaurant's Vegetarian Quesadillas
    whole wheat tortillas or 6 spelt tortillas and
    12 More
    whole wheat tortillas or 6 spelt tortillas, brown button mushrooms, sliced, baby spinach leaves , cut into ribbons, yellow onion, thinly sliced, garlic cloves, roasted, smoked gouda cheese or 1/2 cup smoked cheddar cheese, etc, oregano, marinated artichoke hearts, red pepper flakes, salt, pepper, cilantro leaf, chopped, olive oil
    13 min, 13 ingredients
  • Chicken/Caramelized Mushrooms, Onions & Cheese Quesadillas Chicken/Caramelized Mushrooms, Onions & Cheese Quesadillas
    olive oil, presliced mushroom, sliced onions, salt and
    11 More
    olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)
    37 min, 15 ingredients




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