7 spinach mushroom bacon steak Recipes

  • Spinach And Artichoke Stuffed Steak-ci
    flank or similar steak, pounded to about 1/4-1/2 inch and
    11 More
    flank or similar steak, pounded to about 1/4-1/2 inch, olive oil, juice from 1 lemon, worcestershire sauce, garlic, minced, sea salt and fresh ground pepper, mayonnaise, artichoke hearts chopped and rinsed (if brined), fresh mushrooms, chopped, raw spinach leaves, bacon, grill safe twine or skewers to hold meat together while cooking
    15 min, 12 ingredients
  • Steak House Side Mac and Cheese
    olive oil, divided, salt and
    10 More
    olive oil, divided, salt, uncooked whole-wheat penne pasta or macaroni, bacon slices, mushrooms, quartered, freshly ground black pepper, garlic cloves, minced, fresh baby spinach, plain 2% greek yogurt, blue cheese, crumbled, whole-wheat panko (japanese breadcrumbs), chopped fresh parsley
    12 ingredients
  • Spinach, Mushroom & Bacon Stuffed Flank Steak Spinach, Mushroom & Bacon Stuffed Flank Steak
    bacon , cooked until done, but not crisp, flank steaks and
    5 More
    bacon , cooked until done, but not crisp, flank steaks, frozen spinach, thawed and drained, sliced mushroom, parmesan cheese, salt, pepper
    43 min, 7 ingredients
  • Stuffed Steak Roll Yum! Stuffed Steak Roll Yum!
    top round steaks (about 1.5lbs 1/4-inch thick ), salt and
    15 More
    top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil
    1 hour 30 min, 17 ingredients
  • Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing (Rachael Ray) Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing (Rachael Ray)
    every time you make mashed potatoes , make a double batch... and
    14 More
    every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil
    35 min, 15 ingredients




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