236605 spinach fried egg mit spinat Recipes
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Fried Norwegian Cookies Aka Fattigmans Bakkelseeggs, at room temperature, granulated sugar and6 Moreeggs, at room temperature, granulated sugar, butter, melted, milk, vanilla, all-purpose flour, vegetable oil, powdered sugar3 hour , 8 ingredients
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Fried Portabella Mushroomseggs, soy sauce, seasoned bread crumbs and2 Moreeggs, soy sauce, seasoned bread crumbs, parmesan cheese, grated, portabella mushrooms, sliced5 min, 5 ingredients
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Fry Pan Cookieseggs, lightly packed brown sugar, chopped dates, vanilla and5 Moreeggs, lightly packed brown sugar, chopped dates, vanilla, chopped walnuts, chopped candied red cherries, chopped green glazed cherries, crisp rice cereal, desiccated coconut40 min, 9 ingredients
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Fried Onions: Cipolle Fritteeggs, separated, salt and pepper, flour, milk and5 Moreeggs, separated, salt and pepper, flour, milk, grated pecorino romano cheese, garlic cloves, crushed, white pearl onion, peeled (use cipolline onions if you can find them), italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil15 min, 9 ingredients
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Fried Green Tomatoesegg, lightly beaten, buttermilk and7 Moreegg, lightly beaten, buttermilk, all-purpose flour, divided, cornmeal, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil, salt9 min, 9 ingredients
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Fried Calamari with Spicy Anchovy Mayonnaiseegg, at room temperature, anchovy fillets, lemon juice and8 Moreegg, at room temperature, anchovy fillets, lemon juice, chopped parsley leaves, cayenne, light olive oil or vegetable oil, fresh, clean calamari, light olive oil or vegetable oil, all-purpose flour, graham cracker crumbs, kosher salt20 min, 11 ingredients
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Fried Calamari with Tuna and Caper Mayonnaiseegg yolks, extra-virgin olive oil, salt and pepper and7 Moreegg yolks, extra-virgin olive oil, salt and pepper, splash white wine vinegar, rinsed capers, tuna, mashed, vegetable oil, all purpose flour, salt and cayenne pepper to taste, calamari rings10 ingredients
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Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad (Emeril Lagasse)egg, dijon mustard and22 Moreegg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil35 min, 24 ingredients
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Fried Onions: Cipolle Fritte (Mario Batali)eggs, separated, salt and pepper, flour, milk and5 Moreeggs, separated, salt and pepper, flour, milk, grated pecorino romano, garlic, crushed, cipolline or pearl onions, peeled, italian parsley leaves, finely chopped to yield 1/4 cup, extra-virgin olive oil1 hour 15 min, 9 ingredients
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Spinach Salad on Garlic Croutons (Rachael Ray)eggs, crusty peasant bread, garlic, halved and10 Moreeggs, crusty peasant bread, garlic, halved, extra-virgin olive oil , for liberal drizzling, plus 2 tbsp, grated parmigiano-reggiano, thick cut pancetta, diced, cremini mushrooms, sliced 1/4-inch thick or quartered, salt and freshly ground black pepper, marsala or dry sherry, farm spinach - available bundled in produce department, washed, dried and chopped, red onion, chopped, lemon, freshly grated nutmeg , to taste30 min, 13 ingredients
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