117 spinach dried tomato stuffed garlic Recipes

  • Spinach & Sun Dried Tomato Stuffed Chicken With Garlic &
    all natural hormone free boneless skinless chicken breasts and
    18 More
    all natural hormone free boneless skinless chicken breasts, spinach leaves, sun-dried tomato, sliced, garlic, minced, a maui onion, thinly sliced, gruyere cheese or 1 cup swiss cheese, shredded, red wine, salt and pepper, balsamic vinegar, honey, olive oil, clarified butter or 1/8 cup bacon grease, russet potatoes, peeled and cut into large chunks, chives, chopped, italian parsley, chopped, basil leaves, finely chopped, granulated garlic, unsalted butter, whole milk , as needed
    40 min, 19 ingredients
  • Tomato-Cream Stuffed Chicken
    cream cheese, softened and
    17 More
    cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, oil-packed sun-dried tomatoes, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), salt, pepper, butter, olive oil, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, chopped shallot, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed
    50 min, 18 ingredients
  • Pork Chops Stuffed With Sun-Dried Tomatoes and Spinach
    olive oil , plus, olive oil, garlic cloves, minced and
    12 More
    olive oil , plus, olive oil, garlic cloves, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard
    35 min, 15 ingredients
  • Sun Dried Tomato, Spinach and Fontina Stuffed Chicken Breasts
    boneless skinless chicken breasts, fontina cheese, grated and
    8 More
    boneless skinless chicken breasts, fontina cheese, grated, fresh spinach, chopped, sun-dried tomato, chopped, prosciutto, dry white wine, shallot, finely chopped, garlic clove, minced, fresh basil chiffonade (to garnish ), olive oil
    1 hour , 10 ingredients
  • Chicken Breasts Stuffed With Spinach & Sun-Dried Tomatoes
    moderately packed fresh spinach, coarsely chopped and
    9 More
    moderately packed fresh spinach, coarsely chopped, sun-dried tomatoes with italian herbs, in olive oil, drained and julienned, shredded reduced-fat mozzarella cheese, grated parmesan cheese, boneless skinless chicken breast halves, garlic powder, salt, ground black pepper, extra virgin olive oil
    32 min, 10 ingredients
  • Flounder Stuffed With Arugula (Rocket) and Sun-Dried Tomatoes
    baking potato, peeled and thinly sliced (8 oz) and
    15 More
    baking potato, peeled and thinly sliced (8 oz), garlic cloves, peeled, salt, grated parmesan cheese, pepper, nutmeg, arugula, cooked and chopped (or spinach), sun-dried tomatoes packed in oil, diced, flounder fillets, seasoned with, salt and pepper, butter, fresh lemon juice, fresh lemon juice, olive oil, paprika, pine nuts
    50 min, 16 ingredients
  • Stuffed Chicken Breasts
    spinach leaves, washed and stems removed and
    11 More
    spinach leaves, washed and stems removed, boneless skinless chicken breast halves (about 1 1/2 lbs.), salt, pepper, shredded gouda cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic clove, peeled and minced, italian style breadcrumbs, dried basil, garlic salt, all-purpose flour, egg, lightly beaten
    55 min, 12 ingredients
  • Artichoke, Spinach, and Feta Stuffed Shells
    dried oregano, chopped pepperoncini peppers and
    11 More
    dried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)
    13 ingredients
  • Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken
    boiling water, sun-dried tomatoes , packed without oil and
    12 More
    boiling water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped onion, dried oregano, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, water
    14 ingredients
  • Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
    boneless chicken breasts, skin on, salt and
    19 More
    boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)
    1 hour 25 min, 21 ingredients
  • Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
    ground veal and
    17 More
    ground veal, fresh breadcrumbs made from crustless french bread, frozen chopped spinach, thawed, squeezed dry, drained oil-packed sun-dried tomatoes, chopped, eggs, chopped fresh marjoram, minced garlic, salt, ground black pepper, ground nutmeg, boneless veal breast , butterflied, pounded to 15 x 13-inch rectangle, olive oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, dry red wine, chicken stock or canned low-salt chicken broth, diced tomatoes in juice
    18 ingredients
  • Spinach-Stuffed Chicken with Sun-Dried Tomatoes Spinach-Stuffed Chicken with Sun-Dried Tomatoes
    fresh spinach, unsalted butter, garlic clove, minced and
    8 More
    fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice
    11 ingredients
  • Stuffed Flank Steak Stuffed Flank Steak
    flank steak (about 1 1/2 lb) and
    7 More
    flank steak (about 1 1/2 lb), frozen chopped spinach, thawed and squeezed dry, sun-dried tomato -or herb-garlic-flavored feta cheese crumbled, seasoned bread crumbs, olive oil, egg lightly beaten, salt, black pepper
    8 ingredients
  • Pork Chips Stuffed with Sun-Dried Tomatoes and Spinach Pork Chips Stuffed with Sun-Dried Tomatoes and Spinach
    olive oil , plus 1 tablespoon, garlic, minced and
    12 More
    olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and squeezed dry, salt, freshly ground balck pepper, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard
    35 min, 14 ingredients
  • Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
    olive oil , plus 1 tablespoon, garlic, minced and
    11 More
    olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, freshly ground black pepper, plus more for seasoning, dried thyme, feta cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard
    13 ingredients
  • Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato
    boneless chicken breasts, skin on, salt and
    15 More
    boneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter
    1 hour 25 min, 17 ingredients
  • Fontina, Sun-Dried Tomato and Spinach Stuffed Chicken Breast Fontina, Sun-Dried Tomato and Spinach Stuffed Chicken Breast
    sized chicken breasts, sliced fontina cheese and
    8 More
    sized chicken breasts, sliced fontina cheese, roasted julienne cut sun-dried tomato, leaves baby spinach, olive oil, separated, garlic powder, basil, oregano, ground sea salt, grated parmesan cheese
    45 min, 10 ingredients
  • Spinach-Stuffed Chicken Breasts Spinach-Stuffed Chicken Breasts
    skinned, boned chicken breast halves, fresh spinach, water and
    8 More
    skinned, boned chicken breast halves, fresh spinach, water, salt, pepper, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine
    11 ingredients




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