75897 spinach beef jerky sal Recipes

beef fillet (you can use boneless round, trimmed of fat), soy sauce, five spice powder, wasabi powder , or paste (to taste), cold water, cornstarch, salt and pepper to taste, canola oil, grated gingerroot (or more to taste), fresh spinach leaves, sliced water chestnuts

olive oil, onion, diced, ground beef, allspice, ground cinnamon, salt, frozen chopped spinach (drained and squeeze out all water from spinach), water, garlic cloves, minced, fresh cilantro, chopped, lemon juice, rice, cooked

ground beef, onion, chopped, diced tomatoes, undrained, frozen chopped spinach , defrosted &, with excess liquid squeezed out, cooked macaroni, parmesan cheese, shredded, salt and pepper

beef shank , cross cuts 1 inch thick (2 lb), cooking oil, carrots , cut in bite-sized pieces, celery ribs, bite-sized, onions, chopped, mushroom, barley, salt, oregano, pepper, beef bouillon cubes, frozen chopped spinach, thawed and squeezed of excess moisture

beef chuck, water, beef bouillon cubes, carrots, peeled and chopped, onion, chopped, ribs celery, chopped, pearl barley, salt, pepper, chopped fresh spinach or 2 cups swiss chard

beef flank steak (1-1/2 lb), frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, sour cream, salt and pepper

lean ground beef, salt, msg, seasoning salt, garlic powder, paprika, black pepper, brown sugar or 1/2 tbsp splenda sugar substitute, brown blend, onion powder, chili powder, hamburger seasoning , by grillmates, original essence, barbecue seasoning, ketchup, worcestershire sauce, liquid smoke

lean beef (approximate), water, pepper, onion salt, msg, dry mustard, hi mountain hickory blend jerky cure (you can also use morton s tender quick home meat cure), paprika, unbleached cane sugar (do not substitute), garlic salt, worcestershire sauce

liquid smoke flavoring, vinegar, vinegar, soy sauce, worcestershire sauce, garlic cloves, minced, water, sliced beef

salt, worcestershire sauce, brown sugar, vinegar, liquid smoke, soy sauce, hot sauce, lean beef, garlic, chopped, onion, chopped

very lean beef or venison, trimmed of all fat, kosher salt, ground black pepper, tablepoons emeril s original essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

spinach, cooked, olive oil, onion, finely chopped, ground beef, mushrooms, sliced, sour cream, dried oregano, dried thyme, cheddar cheese, grated, parmesan cheese, grated, salt and pepper

spinach, butter, beef mince, paprika, plain flour, tomato juice, orange, grated rind and juice, chili powder, eggs, blanched almonds, chopped roughly, salt and black pepper

beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese

beef broth, well-marbled sirloin or 2 lbs prime beef, sliced paper thin, fresh shiitake mushrooms , brushed clean, trimmed and cut in half if large, green onions , included tops, cut diagonally into 1 1/2 -inch lengths, napa cabbage , cut into 2-inch pieces, spinach leaves, firm tofu, cut into 1 1/4 -inch cubes, udon noodles, cooked and drained, chopped green onion , including tops, for garnish, ponzu sauce or teriyaki sauce or peanut sauce

beef top sirloin steak, bacon strips, cooked and drained, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, salt, cayenne pepper