93 spinach and ricotta rolled Recipes
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uncooked lasagna noodles, olive oil, ground turkey and11 Moreuncooked lasagna noodles, olive oil, ground turkey, sliced fresh mushrooms, salt, ground black pepper, frozen chopped spinach, thawed and drained, garlic, minced, marinara sauce, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese1 hour 20 min, 15 ingredients
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ripe plum tomatoes, cut in half and seeded (2 2/3 lbs) and10 Moreripe plum tomatoes, cut in half and seeded (2 2/3 lbs), olive oil, salt, minced fresh basil, fresh ground black pepper , to taste, eggplants (about 9-inch long each), frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, shredded swiss cheese (gruyere is best)31 min, 11 ingredients
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cremini mushrooms, caps cleaned with a damp towel and fin... and12 Morecremini mushrooms, caps cleaned with a damp towel and finely chopped in food processor, yellow onion, finely chopped, garlic cloves, minced, extra virgin olive oil (2 turns around the pan), frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or 1/4 tsp the equivalent of freshly grated nutmeg, part-skim ricotta cheese, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, heavy cream (3 turns around the pan), shredded mozzarella cheese50 min, 13 ingredients
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Montana Starr's Signature Lasanga Rollslasanga noodles, fresh spinach, olive oil, garlic clove and7 Morelasanga noodles, fresh spinach, olive oil, garlic clove, ricotta cheese, mozzarella cheese, ranch dressing, salt, pepper, ground nutmeg, spaghetti sauce50 min, 11 ingredients
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Feta-Stuffed Eggplant Rolls with Salsa Verdea 1-lb firm eggplant, olive oil for brushing eggplant and6 Morea 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde8 ingredients
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Tortillas Roll Ups With Smoked Salmon Spreadsmoked salmon, grated white horseradish, lemon juice and5 Moresmoked salmon, grated white horseradish, lemon juice, pepper, ricotta cheese, sour cream or 2 tbsp plain yogurt, flour tortillas, watercress leaves or 2 cups shredded lettuce or 2 cups raw spinach20 min, 8 ingredients
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Eggplant Riccotta Rolls With Roasted Red Pepper Sauce-Shape Magano-salt-added tomato sauce and14 Moreno-salt-added tomato sauce, roasted red pepper, patted dry and chopped, garlic cloves, crushed, dried basil, dried oregano, salt, fresh ground black pepper, italian eggplants, tops and bottoms trimmed, salt & freshly ground black pepper, spinach leaves , choped, part-skim ricotta cheese, dried basil, dried oregano, pine nuts45 min, 15 ingredients
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Tortellini (Alton Brown)ricotta cheese, grated parmesan, chopped spinach, egg and15 Morericotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy30 min, 19 ingredients
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Mama Zuquinis Malfattifrozen spinach, salt, ricotta cheese, soft breadcrumbs and13 Morefrozen spinach, salt, ricotta cheese, soft breadcrumbs, romano cheese, grated, eggs, lightly beaten, scallion, minced (green tops included), fresh basil, minced or 2 tsp dried basil, parsley, chopped, garlic clove, minced, nutmeg, black pepper, flour , to roll dumplings in, salt water, butter, melted, parmesan cheese, grated (optional), hot marinara sauce (optional)55 min, 17 ingredients
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Chicken Bundles Italianchicken breasts , boned, skinned, cooked and chopped and12 Morechicken breasts , boned, skinned, cooked and chopped, green onions, sliced, olive oil, frozen spinach, thawed, drained and chopped, low-fat ricotta cheese, fresh parmesan cheese, grated, garlic powder, oregano, crushed, nutmeg, lemon juice, butter, melted, egg roll wraps55 min, 13 ingredients
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