9 spinach and noodle toss Recipes

  • Creamy  Spinach Noodle Toss
    uncooked egg noodles, bacon strips, diced, chopped onion and
    7 More
    uncooked egg noodles, bacon strips, diced, chopped onion, king arthur unbleached all-purpose flour, salt-free seasoning blend, salt, pepper, milk, fresh baby spinach, grated parmesan cheese
    30 min, 10 ingredients
  • Spinach and Bacon Noodle Toss
    egg noodles (measure before cooking), bacon, diced and
    8 More
    egg noodles (measure before cooking), bacon, diced, sweet onions, finely chopped, flour, sodium-free seasoning (i used garlic pepper blend), salt (if desired, i skipped this ), pepper (more or less as desired), low-fat milk, baby spinach leaves (fresh leaves ), parmesan cheese, grated
    30 min, 10 ingredients
  • Spinach Pasta Rolls
    frozen spinach, thawed and well drained (squeeze out any ... and
    10 More
    frozen spinach, thawed and well drained (squeeze out any moisture with hands), fresh minced garlic (or to taste), ricotta cheese, grated parmesan cheese, egg, slightly beaten, grated mozzarella cheese, dried parsley flakes (or use 1 tbsp fresh chopped parsley), salt and pepper, pasta sauce (i use my kittencal s marinara (vegetarian) for this), grated mozzarella cheese (can use more or less ), lasagna noodles (cooked to el dente, drained and tossed with oil, then layed flat on a sheet)
    1 hour 45 min, 11 ingredients
  • Spinach and Bacon Pasta Toss
    wide egg noodles, uncooked and
    6 More
    wide egg noodles, uncooked, kraft light done right zesty reduced-fat italian salad dressing, boneless skinless chicken breast, chopped, tomatoes, halved, fresh baby spinach leaves (4 cups), kraft shredded low-moisture part-skim mozzarella cheese, divided, oscar mayer crisp cooked bacon, crumbled
    22 min, 7 ingredients
  • Cheese & Noodle Toss Cheese & Noodle Toss
    edam cheese or 6 oz gouda cheese, cut into half-inch cubes and
    14 More
    edam cheese or 6 oz gouda cheese, cut into half-inch cubes, shredded swiss cheese (6 oz), broken walnuts, sour cream, mayonnaise or 1/3 cup salad dressing, sweet pickle relish, chopped green pepper, sliced carrot, sliced green onion, bottled hot pepper sauce, beaten egg, grated parmesan cheese or 2 tbsp romano cheese, milk, chopped cooked spinach, drained, all-purpose flour
    52 min, 15 ingredients
  • Spinach-Chicken Alfredo Lasagna Roll Ups Spinach-Chicken Alfredo Lasagna Roll Ups
    lasagna noodles, cooked , tossed with and
    15 More
    lasagna noodles, cooked , tossed with, oil , to prevent sticking, butter or 3 tbsp oil, onion, finely chopped, fresh minced garlic (can use less ), frozen chopped spinach (cooked according to package directions then hand-squeezed dry), cooked chicken, finely chopped (can use more ), ricotta cheese, shredded mozzarella cheese (can use 1-1/2 cups if desired), grated parmesan cheese, seasoning salt (or to taste, or use 1/2 tsp white salt), egg, slightly beaten, nutmeg (use very small pinch!), black pepper (to taste), prepared alfredo sauce (see kittencal s alfredo sauce), grated mozzarella cheese (or to taste)
    55 min, 16 ingredients
  • Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar (Emeril Lagasse) Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar (Emeril Lagasse)
    minced shallots, champagne and
    8 More
    minced shallots, champagne, cold butter, cut into 2-inch cubes, salt and pepper, whole lobster, cooked, spinach parpedelle pasta , cooked al dente and tossed with olive oil, salmon roe, chopped parsley, chunk parmesan reggiano cheese, chives
    10 ingredients




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