32 spinach and mushroom omelet Recipes
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egg, egg whites, grated parmesan cheese and12 Moreegg, egg whites, grated parmesan cheese, shredded reduced-fat cheddar cheese, salt, red pepper flakes, garlic powder, ground nutmeg, ground black pepper, olive oil, sliced fresh mushrooms, diced green onion, chopped red bell pepper, torn fresh spinach, diced fresh tomato30 min, 15 ingredients
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egg substitute, eggs, salt, hot pepper sauce and7 Moreegg substitute, eggs, salt, hot pepper sauce, frozen chopped spinach, thawed and squeezed dry, chopped red onion, turkey bacon strips, diced and cooked, divided, sliced fresh mushrooms, canola oil, shredded part-skim mozzarella cheese, divided35 min, 11 ingredients
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eggs, well beaten, salt, pepper, cottage cheese and10 Moreeggs, well beaten, salt, pepper, cottage cheese, onion, grated, green pepper, diced (optional), mushroom, thinly sliced, all-purpose flour, baking powder, cheddar cheese, grated, margarine or 1/2 cup butter, melted, spinach (optional), tomatoes, thinly sliced, parsley flakes, for garnish1 hour 5 min, 14 ingredients
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Spinach-Mushroom Omeletbutter-flavored cooking spray, sliced mushrooms and8 Morebutter-flavored cooking spray, sliced mushrooms, chopped green onions, loosely packed fresh spinach, coarsely chopped, tub-style light cream cheese, softened, egg substitute, egg, salt, pepper, shredded reduced-fat cheddar cheese10 ingredients
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Spinach, Mushroom Omelet W/Feta Cheeseeggs (beaten ) or 2 egg whites, if preferred (beaten) and5 Moreeggs (beaten ) or 2 egg whites, if preferred (beaten), fresh spinach, fresh mushroom pieces, olive oil, feta cheese, pepper10 min, 6 ingredients
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Spinach and Mushroom Omeletbutter-flavored vegetable cooking spray and10 Morebutter-flavored vegetable cooking spray, sliced fresh mushrooms, chopped green onions, loosely packed fresh spinach, coarsely chopped, light process cream cheese product, softened, frozen egg substitute, thawed, salt, pepper, egg, shredded reduced-fat sharp cheddar cheese, chopped fresh flat-leaf parsley11 ingredients
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Omelet for a Crowd (Alton Brown)eggs, warmed for 5 minutes in hot water, water and4 Moreeggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach30 min, 6 ingredients
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Muenster Spinach Omeletbutter, mushroom, sliced thin, green onion, minced, pepper and4 Morebutter, mushroom, sliced thin, green onion, minced, pepper, eggs, beaten, muenster cheese, shredded, divided, baby spinach, chopped, bacon, crumbled8 min, 8 ingredients
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Veggie Egg White Omelet - Spinach,Broc,Mshrmegg whites, italian cheese blend, cooked spinach and2 Moreegg whites, italian cheese blend, cooked spinach, cooked broccoli, cooked mushroom5 ingredients
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Greek Omeletdozen large eggs, fresh baby spinach and11 Moredozen large eggs, fresh baby spinach, roasted red peppers, diced, fresh mushrooms, sliced, garlic, minced, red onion, diced, red pepper flakes, goat cheese or feta, crumbled, greek or mediterranean seasoning(includes oregano, thyme, mint, black pepper, parsley, etc), a drizzle of fresh lemon juice , or sub balsamic vinegar, olive oil, butter, kosher or sea salt and fresh ground pepper30 min, 13 ingredients
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Greek Omeleteggs whipped, fire roasted red pepper chopped and8 Moreeggs whipped, fire roasted red pepper chopped, scalloins or green onions diced, mushroom diced, kalamata olives diced, half-and-half, butter divided, spinach * baby if available chopped fine, feta cheese crumbled, fresh oregano chopped10 ingredients
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