35 spinach and dip mayo Recipes

  • Spinach Artichoke Dip - Hot And Delicious
    artichoke hearts, frozen whole leaf spinach, cream cheese and
    12 More
    artichoke hearts, frozen whole leaf spinach, cream cheese, garlic crushed or minced, mayo, ramano cheese, parmesan cheese, pepper, garlic salt, mozzarella, basil, sour cream, butter, olive oil, your favorite nacho chips
    1 hour 10 min, 15 ingredients
  • Pumpernickel Bread Dip
    mayo, sour cream, vegetable soup mix, tarragon and
    7 More
    mayo, sour cream, vegetable soup mix, tarragon, fresh chopped dill weed (optional), pickle juice, water chestnuts, chopped, frozen spinach (drained and chopped ), green onions, chopped, chopped red peppers, loaves pumpernickel bread
    10 min, 11 ingredients
  • Asiago Artichoke Dip With Tomato Vinaigrette
    asiago artichoke dip and
    12 More
    asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro
    15 min, 13 ingredients
  • Cheesy Spinach and Artichoke Dip
    artichoke hearts, drained, finely chopped and
    5 More
    artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, grated parmesan cheese, mayo light mayonnaise, shredded 2% mozzarella cheese, garlic powder
    30 min, 6 ingredients
  • Spinach Artichoke And Seafood Dip Spinach Artichoke And Seafood Dip
    cream cheese , softened - the lower fat kind is fine and
    7 More
    cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste
    30 min, 8 ingredients
  • Dried Beef Dip Dried Beef Dip
    mayo, sour cream and
    5 More
    mayo, sour cream, dried parsley or spinach and herb (tastefully simple), garlic powder or garlic garlic (tastefully simple), minced dried onion or onion onion (tastefully simple), black pepper to taste, dried beef (recommend knauss or hormel), chopped
    2 min, 7 ingredients
  • Sour-dough Bread Dip Sour-dough Bread Dip
    spinach (frozen is better ), sour cream, mayo and
    1 More
    spinach (frozen is better ), sour cream, mayo, pack of onion soup mix
    2 min, 4 ingredients
  • Kraft Spinach & Artichoke Dip Kraft Spinach & Artichoke Dip
    artichoke hearts, drained, finely chopped and
    5 More
    artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, kraft 100% grated parmesan cheese, kraft mayo light mayonnaise, kraft 2% milk shredded reduced-fat mozzarella cheese, garlic powder
    30 min, 6 ingredients
  • Hot Spinach and Artichoke Dip Hot Spinach and Artichoke Dip
    artichoke hearts pack in water and
    9 More
    artichoke hearts pack in water, frozen spinach, thawed and squeezed, chopped shallots, garlic, fat free greek yogurt, light mayo, parmagiano reggiano, shredded part skim mozzarella cheese, salt and pepper, olive oil spray
    20 min, 10 ingredients
  • Crockpot Spinach Artichoke Dip Crockpot Spinach Artichoke Dip
    neufchatel cheese (i used cream cheese) and
    9 More
    neufchatel cheese (i used cream cheese), reduced-calorie mayonnaise (i used regular mayo), fat-free skim milk (i used 2%), canned artichoke hearts , without oil, chopped, chopped frozen spinach, parmesan cheese, garlic powder, table salt (i used seasoned salt), black pepper, part-skim mozzarella cheese
    10 ingredients
  • Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)
    extra-virgin olive oil , 2 turns of the pan, butter and
    14 More
    extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)
    35 min, 16 ingredients
  • Ultimate Veggie Dip Ultimate Veggie Dip
    frozen chopped broccoli, thawed and drained and
    10 More
    frozen chopped broccoli, thawed and drained, frozen chopped spinach, thawed and drained, chopped onion, chopped sundried tomatoes , optional or 1/4 cup chopped fresh tomatoes sprinkled on top after baking, bell pepper, chopped (red ), garden vegetable cream cheese, kraft real mayo, parmesan cheese, garlic powder, mrs. dash seasoning, mozzarella cheese, divided
    30 min, 11 ingredients
  • Sundried Tomato And Garlic Dip Sundried Tomato And Garlic Dip
    tub (8 oz.) philadelphia cream cheese spread, kraft mayo and
    5 More
    tub (8 oz.) philadelphia cream cheese spread, kraft mayo, sun-dried tomatoes packed in oil, drained, chopped, chopped fresh chives, garlic, minced, freshly ground black pepper, artichoke hearts, chopped and drained and 1/2 box frozen spinach, thawed and drained can be added. (i throw in a couple tsp of sour cream when i add the extra veggies).
    2 hour , 7 ingredients




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