120 spiders tarantulas Recipes
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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chocolate-covered cream-filled snack cakes (such as ring ... and4 Morechocolate-covered cream-filled snack cakes (such as ring dings), chocolate cream-filled snack cakes (such as 100-calorie packs of hostess chocolate cupcakes), black licorice laces, m & s, chocolate and vanilla icing5 ingredients
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tube (12 oz) refrigerated flaky buttermilk biscuits , sep... and11 Moretube (12 oz) refrigerated flaky buttermilk biscuits , separated into 10 biscuits, tube (11 oz) refrigerated breadsticks , separated into 12 breadsticks, chopped fully cooked ham, chopped onion, butter, softened, prepared mustard, process american cheese, egg yolk, water, sliced ripe olives, diced pimientos, poppy seeds45 min, 12 ingredients
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chocolate cake mix (regular size), water, eggs and18 Morechocolate cake mix (regular size), water, eggs, white cake mix (regular size), water, eggs, shortening, water, divided, clear vanilla extract, sugar, meringue powder, purple and black paste food coloring, baking cocoa, light corn syrup, wooden dowels (2 inches x 1/4 inch), cardboard cake circle (6 inches), wooden toothpicks, black twist licorice ropes, candy corn40 min, 23 ingredients
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butter, softened, brown sugar, egg, unsweetened applesauce and16 Morebutter, softened, brown sugar, egg, unsweetened applesauce, vanilla extract, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped pecans, butter, softened, sugar, grated orange peel, orange paste food coloring, orange juice, chocolate frosting, black shoestring licorice, black gumdrops40 min, 20 ingredients
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Chocolate Spiders
original fried noodles ( 100 g ) and2 Moreoriginal fried noodles ( 100 g ), crunchy peanut butter ( can use smooth ), cooking chocolate ( milk or dark, we use milk )3 ingredients -
Dried Apricot Spiders
dried apricots, pineapple cream cheese and1 Moredried apricots, pineapple cream cheese, feet thin licorice rope , cut into 2-inch pieces3 ingredients -
Louisiana Spider Bread
cornmeal, all-purpose flour, baking soda, sugar, salt and4 Morecornmeal, all-purpose flour, baking soda, sugar, salt, shortening, melted, eggs, beaten, buttermilk, milk, divided9 ingredients
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