11 spicy zucchini jack Recipes

zucchini, extra virgin olive oil, onion, diced, garlic clove, minced, grape tomatoes, sliced, salt , to taste, pepper , to taste, monterey jack pepper cheese, shredded, dried basil, chopped

onion, chopped, chopped sweet red pepper, butter, softened, divided, shredded zucchini, taco seasoning, flour tortillas (8 inches), pepper jack cheese, shredded, salsa , sour cream and pickled jalapeno pepper slices

olive oil, onion, chopped, garlic cloves, minced, carrots, diced, red bell pepper, diced, green pepper, diced, jalapeno, seeded and chopped fine, zucchini , halved lengthwise and sliced, cremini mushroom, quartered, celery, dried chipotle powder, ground coriander, red pepper flakes, black pepper, tomato puree, dry red wine, beef broth, vegetarian style, diced tomatoes , canned spicy red pepper mix, canned black beans, rinsed, fresh parsley, chopped, monterey jack pepper cheese, shredded (optional)

grain brown rice (do not use enriched, use the stuff that takes an hour to cook), chicken stock (home-made is the only way to go), zucchini, diced, red bell pepper, chopped, green bell pepper, chopped, onion, diced, salt and pepper, milk, ap flour, pepper jack cheese, shredded and divided, corn kernels cut from 2 ears of corn, extra-virgin olive oil, bulk breakfast sausage, neufchatel or cream cheese, jalapenos, seeded and chopped

boneless skinless chicken thighs, fresh ground black pepper, extra virgin olive oil, garlic clove, minced, lemon juice, louisiana hot sauce, onion, chopped, zucchini, sliced into medium strips, summer squash, sliced into medium strips, red bell pepper, sliced into medium strips, fresh thyme, couscous , chicken herb flavor, burrito-size flour tortillas, monterey jack and cheddar cheese blend, shredded, sour cream, lemon juice, worcestershire sauce

ground turkey, onion, chopped, diced tomatoes, tomato paste, taco seasoning, water, frozen corn (optional), zucchini (optional) or 1 yellow squash, chopped (optional), bell peppers (green, yellow, or red ) (optional) or 2 cubanelle peppers, chopped (optional), jalapeno pepper, chopped (optional), shredded cheddar cheese (optional) or shredded mozzarella cheese (optional) or shredded monterey jack cheese (optional)

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

pasta (your favorite will do. i used elbow macaroni), zucchini, chopped, tuna , in water, garlic cloves, finely chopped or minced, chili pepper, finely chopped, tomatoes, diced , no salt added, fat free sour cream, low-fat cheese, shredded (mozzerella, chedder, pepper jack, monterey jack, use a variety of your favorites!), black pepper, mrs. dash seasoning mix, extra spicy

shaped pasta, center-cut bacon, chopped into 1-inch pieces, extra virgin olive oil, divided (evoo), onion, finely chopped, all-purpose flour, chicken broth, milk, sharp cheddar cheese, shredded and divided (yellow ), jalapeno jack cheese, shredded and divided, spicy mustard, red bell pepper, chopped, zucchini , sliced into half moons, frozen peas, parsley, fresh chopped (optional), pepper , to taste, salt , to taste