96 spicy wine roast for Recipes

pork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves

red wine vinegar, dijon mustard, extra-virgin olive oil, cubes chicken plus 3 tbsp drippings reserved from roast chicken with spanish paprika, sliced green onions, almonds, toasted, piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips, assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups), chopped fresh basil

minced lemon grass (white part only ), minced fresh ginger root, minced garlic, chopped fresh cilantro, thai or serrano chile pepper, minced, peanut or canola oil, extra large shrimp (16-20), peeled and deveined, tail left on, lime juice, rice wine vinegar, mirin (japanese sweet wine), dark soy sauce, cold water, grated lime zest, minced fresh ginger root, fish sauce, fresh thai or serrano chile, seeds removed, minced garlic, smooth, unsalted peanut butter, peanut oil, chopped fresh mint, chopped fresh cilantro, unsalted roasted peanuts, chopped, kosher salt to taste

sliced herb bread (it s okay to use day old, cus you re gonna give em a quick heat up, anyway, sliced specialty spicy italian cured meats (salami, calabria, capiccola, pancetta, etc), gruyere or fontina cheese, sliced thin, high quality olive oil, garlic, cut in half, pears, cored and sliced thin, peppadews, sliced into strips(or sub 1-2 roasted red peppers, also in strips), fresh arugala or other bitter leaf green

red wine vinegar, spicy mustard, salt, freshly ground black pepper, olive oil, portobello mushrooms, stems trimmed, endive sliced 1/2 thick, mixed salad greens, red onion thinly sliced, blue cheese

lamb shoulder, fat and sinew trimmed, cubed, pork fatback, cubed, chopped fresh mint, chipotle chiles in adobo sauce, minced (about 2 oz), chopped fresh chives, freshly ground black pepper, grated zest of 1 orange, kosher salt, cold whole milk, chilled, red wine, chilled, foot hog casing , soaked in water, minutes and then flushed with water, baguette or crusty rolls, for serving, crumbled feta cheese , for serving, roasted red peppers , for serving

tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)

pork butts, essence , recipe follows, homemade barbecue sauce , recipe follows, vegetable oil, for frying, baking potatoes , like russets, peeled and cut into thin sticks, salt, foot) long loaf french bread, mayonnaise, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onions, syrup, dry red wine, fresh lemon juice, creole or other spicy whole-grain mustard, dark brown sugar, minced garlic, minced jalapeno peppers, worcestershire sauce, red pepper sauce , or other hot pepper sauce, salt, cayenne

sweet potatoes (3 or 4), olive oil, onion, halved and sliced, coarse salt & fresh ground pepper, red bell pepper , ribs and seeds removed, thinly sliced, jalapeno peppers , ribs and seeds removed, thinly sliced, garlic cloves, coarsely chopped, dry sherry (optional), vegetable broth, white wine vinegar, honey, curry powder, tart apple, peeled, cored, and diced, plain yogurt, chopped mint, for garnish

ancho chile powder, light brown sugar, chile de arbol powder, ground cinnamon, ground cumin, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, arugula, washed and dried, smoked chile vinaigrette , recipe follows, gaufrettes , recipe follows, green chile goat cheese , recipe follows, chopped cilantro, for garnish, rice wine vinegar, chipotle pepper puree in adobo, chopped fresh cilantro, olive oil, honey, salt and freshly ground pepper, gaufrettes, peanut or canola oil, baking potatoes , like russets, washed and peeled, salt, poblano pepper , roasted, peeled, seeded and chopped, goat cheese, salt and freshly ground pepper

rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling, extra-virgin olive oil , plus some for drizzling, flat anchovy filets, sweet onion, thinly sliced or chopped, fresno or holland chile, sliced or chopped, garlic, sliced or chopped, a couple small sprigs fresh marjoram or oregano, finely chopped, tomato paste, dry red or white wine, a handful fresh flat-leaf parsley, finely chopped, a few fresh basil leaves , torn, spaghetti squash, salt and freshly ground black pepper, parmigiano-reggiano cheese, shredded , for serving

soy sauce, dark sesame oil, shao hsing rice cooking wine , or pale dry sherry, peeled fresh ginger, garlic, crushed red pepper flakes, vegetable oil, ribs celery, thinly sliced (about 3 cups), roasted salted cashews (4 oz), kosher salt, peeled and cleaned medium shrimp, scallions, thinly sliced white and green, separated

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

marjoram, ground cinnamon, salt, sugar, garlic clove, minced, onion, chopped, red wine vinegar, red wine, diced tomatoes (can be italian style), chuck roast, bay leaves

olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved

tomatoes, extra virgin olive oil, extra virgin olive oil, kalamata olive, extra-fine capers, rigatoni pasta, garlic cloves, minced, dry white wine, spicy salami (sopressa vicentina), coarsely chopped fresh flat leaf parsley

boneless skinless chicken breast, grilled, napa cabbage or 1 medium savoy cabbage, thinly sliced, carrots, shredded, tomato, thinly sliced, mango, thinly sliced, scallions , thinly sliced on the diagonal, roasted sesame seeds, fresh mint, chopped, cilantro, chopped, roasted peanuts, fresh grated ginger, sriracha hot chili sauce, brown sugar, rice wine vinegar, soy sauce, sesame oil, vegetable oil

creamy peanut butter, sesame oil, rice wine vinegar or 1/3 cup red wine vinegar, red chili pepper flakes, sugar, dijon mustard, ground coriander, soy sauce, canola oil, spaghetti, cooked, english cucumber, halved and cut into 1/8-inch slices, red bell pepper , julienned, scallion, sliced, chopped roasted peanuts (can be salted)