30062 spicy tomatillo salsa hell Recipes
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tomatillos, cut into half and11 Moretomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper1 hour 10 min, 12 ingredients
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Salsa Verde Con Avocadotomatillos (good sized), avocado, cilantro, garlic cloves and4 Moretomatillos (good sized), avocado, cilantro, garlic cloves, water, jalapenos, onion, salt30 min, 8 ingredients
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Salsa Verde (Mexican Green Tomato Sauce)tomatillo, husks removed and rinsed and6 Moretomatillo, husks removed and rinsed, serrano chilies, finely chopped, cilantro, roughly chopped and loosely packed, cilantro, roughly chopped for garnish, garlic clove, roughly chopped, white onions, roughly chopped, sea salt20 min, 7 ingredients
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Salsa Verde Con Aguacatetomatillos, husked and rinsed, white onion, chopped and4 Moretomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro30 min, 6 ingredients
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Salsa Verde Molcajetetomatillos , depending on size, habanero pepper and4 Moretomatillos , depending on size, habanero pepper, garlic clove, salt or chicken bouillon granule, cilantro (optional), olive oil (optional)20 min, 6 ingredients
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Salsa Verde Pueblera (Paula Deen)tomatillos, husks removed and6 Moretomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional20 min, 7 ingredients
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