192 spicy thai lime Recipes
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shrimp, peeled and deveined (keep tails on if desiring a ... and13 Moreshrimp, peeled and deveined (keep tails on if desiring a dramatic presentation), vegetable oil, chopped lettuce, mint leaf, coarse chopped, cilantro leaf, coarse chopped, shallot, sliced thinly, red onion, sliced thinly, lemongrass, sliced thinly (slice paper thin), red thai peppers, sliced thinly, roasted chili paste (nam prik pao), palm sugar (brown sugar is a good substitute), fish sauce, lime juice, salt30 min, 14 ingredients
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rice noodles or 16 oz rice vermicelli, mung bean sprouts and16 Morerice noodles or 16 oz rice vermicelli, mung bean sprouts, carrot, scallions , cut into 1 inch pieces, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, stalk lemongrass, white part only,sliced thin, thai chiles, stemmed and split (optional), cooking oil, chopped peanuts, chopped cilantro (coriander), creamy peanut butter, brown sugar, soy sauce, fish sauce, ground cayenne pepper, grated fresh ginger, limes , juice of30 min, 18 ingredients
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chicken stock, light coconut milk, red curry paste and8 Morechicken stock, light coconut milk, red curry paste, juice from a fresh lime, grated ginger, fresh steamed green beans, red pepper , cut into strips, chopped fresh cilantro, lime wedge (to garnish ), store-roasted chicken, shredded (2 cups meat), cooked rice40 min, 11 ingredients
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you need a 1 lb steak , cut fairly thick., marinade and17 Moreyou need a 1 lb steak , cut fairly thick., marinade, fish sauce, tamarind concentrate mixed with, water, lime juice, chopped thai chile peppers, mix the marinade , coat the steak with it and marinade it for at least 3 hours. the steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. the meat can be kept cool until just before you want to eat., remaining ingredients, fish sauce, lime juice, chopped shallots, chopped coriander/cilantro (including the roots if possible), chopped mint leaves, khao koor (see below ), freshly roasted/fried sesame seeds, freshly ground dried red chilis ., khao koor, get a medium sized wok fairly hot , and add a couple of tbsp of uncooked jasmine rice. keep in movement until the rice starts to turn golden brown. remove from the heat and allow to cool. grind to a fairly coarse powder in a spice mill, or a mortar and pestle, or a pepper mill or a good clean coffee grinder (all of these work well but keep in mind that a coffee grinder tends to grind too fine--the powder should retain some texture ) we also offer ready-made khao koor in premium quality hand brand.10 min, 19 ingredients
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olive oil, sesame oil, soy sauce, rice vinegar and12 Moreolive oil, sesame oil, soy sauce, rice vinegar, green onions, chopped, jalapeno, chopped, garlic cloves, minced, lime juice, crushed red pepper flakes, tabasco sauce, white pepper, salt, chicken breasts, head broccoli, linguine, peanuts , to taste (optional)40 min, 16 ingredients
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curry paste (i like red and i use 4), coconut milk and13 Morecurry paste (i like red and i use 4), coconut milk, brown sugar, fish sauce, soy sauce, lime juice, water or 1/4 cup broth, green bell pepper, sliced, red bell pepper, sliced, mushrooms, sliced, broccoli, chinese eggplants, cut, red onion, sliced, water chestnuts (or both!) or 1/2 cup bamboo shoot (or both!), sticky rice20 min, 15 ingredients
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soba noodles and14 Moresoba noodles, sesame oil (the oil is strong, don tsp add more), canola oil, honey, soy sauce, balsamic vinegar, rice wine vinegar, cayenne, grated fresh ginger, red bell peppers, sliced thin and long, peas (frozen works fine ), green onions, honey roasted peanuts (leave whole ), cilantro, chopped coarse, limes, cut in wedges for garnish30 min, 15 ingredients
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Spicy Thai Marinade With Basil and Cilantrosweet basil or 1/4 cup thai basil, cilantro leaf and6 Moresweet basil or 1/4 cup thai basil, cilantro leaf, peeled garlic cloves, sambal oelek or 2 tbsp sriracha asian chili sauce, asian fish sauce, grated lemon zest, grated lime zest, vegetable oil10 min, 8 ingredients
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Spicy Thai Mussels with Green Papaya (Ming Tsai)canola oil and14 Morecanola oil, red and green jalapenos, sliced into thin rings, garlic, chopped, shallots, thinly sliced, green papaya , julienned, lemongrass, finely chopped, mussels cleaned and de-bearded, red and yellow cherry tomatoes (equal parts), sliced in half, white wine, fish sauce, fresh lime juice, butter, cilantro, leaves only, thai basil, leaves only, scallions, thinly sliced, for garnish25 min, 15 ingredients
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Spicy Thai Beef Salad with Lemongrass-Mint Vinaigrette and Nutshoisin sauce, soy sauce, minced fresh ginger and28 Morehoisin sauce, soy sauce, minced fresh ginger, red wine vinegar, sugar, new york strip steaks, sesame oil, salt & freshly ground black pepper, olive oil, minced lemongrass, minced shallot, minced fresh ginger, garlic, minced, minced kaffir lime leaf, sugar, soy sauce, thai fish sauce, fresh lemon juice, olive oil, fresh bean sprout, shredded radicchio, maui onions or 1/2 other sweet onion, cut into 1/2 inch thick rings, minced fresh ginger, minced garlic, fresh mint leaves, fresh basil leaves, watercress leaf, chopped, shiitake mushroom, stemmed and sliced, chinese bean thread noodles, macadamia nuts, toasted and crushed50 min, 31 ingredients
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Spicy Thai Veggie Saladcucumbers, red onion, carrots, sweet red pepper, lime zest and6 Morecucumbers, red onion, carrots, sweet red pepper, lime zest, lime juice, bird chiles, fish sauce, rice wine vinegar, water, sugar4 hour 15 min, 11 ingredients
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Spicy Thai-style Shrimp Soupbroth (through step 1) can be prepared up to 2 days in ad... and11 Morebroth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes12 ingredients
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Spicy Thai Ricewater, uncooked long grain white rice and9 Morewater, uncooked long grain white rice, chopped green onions, fresh red chilies; seeded & chopped, snipped cilantro, butter, fresh ginger; minced, salt, ground tumeric, lime juice, chopped roasted peanuts & red pepper flakes: optional garnish20 min, 11 ingredients
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Spicy Thai Glazecorn oil, garlic cloves, minced, shallots, finely minced and8 Morecorn oil, garlic cloves, minced, shallots, finely minced, crushed red pepper flakes, light corn syrup, cider vinegar, apple juice, lime , juice and zest of, thyme, sea salt or 1/2 tsp kosher salt, bay leaf25 min, 11 ingredients
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Spicy Thai Noodlesdried rice noodles, vegetable oil, garlic cloves, minced and12 Moredried rice noodles, vegetable oil, garlic cloves, minced, chicken breast, diced, shrimp, deveined, diced, eggs, beaten, bean sprouts, unsalted peanuts, ground, ketchup, chinese fish sauce, lemon juice or 2 tbsp lime juice, soy sauce, chili sauce or 1 tsp chili paste, granulated sugar, green onions, thinly sliced30 min, 15 ingredients
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Spicy Thai Pork Kabobscreamy peanut butter, lite soy sauce, light brown sugar and9 Morecreamy peanut butter, lite soy sauce, light brown sugar, lime zest, dried crushed red pepper, pork tenderloin, trimmed, wooden or metal skewers, green onions , cut into 2-inch pieces, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, fresh snow peas, basil leaves20 min, 12 ingredients
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