31757 spicy tahini kale sea soba Recipes
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kale , ribs removed and leaves torn into pieces and11 Morekale , ribs removed and leaves torn into pieces, mayonnaise, olive oil, dijon mustard, grated parmesan cheese, lemon, juiced, minced garlic, worcestershire sauce, anchovy paste, cucumber, sliced, chopped leeks, freshly cracked black pepper15 min, 12 ingredients
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kale leaves , center ribs and stems removed, olive oil and11 Morekale leaves , center ribs and stems removed, olive oil, chopped peeled carrots, chopped celery, chopped shallots (about 4), garlic cloves, finely chopped, dry white wine, white beans (preferably organic), drained, more) vegetable broth, fresh thyme sprigs, bay leaf, sherry wine vinegar, assorted chopped fresh herbs (such as tarragon, parsley, and chives)13 ingredients
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Tahini and Almond Balls (Vegan Friendly)tahini, almond butter, ground cardamom, ground cinnamon and8 Moretahini, almond butter, ground cardamom, ground cinnamon, honey or 2 tbsp agave, to taste, pomegranate molasses, date syrup, oats, dried dates, pitted and cut into very small pieces, ground walnuts (can substitute almonds, pine nuts, hazelnuts), orange blossom water, grated coconut , to roll10 min, 12 ingredients
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Tahini Saucetahini paste, water, fresh lemon juice, garlic powder and1 Moretahini paste, water, fresh lemon juice, garlic powder, salt5 ingredients
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Tahini Puree (Tahinosalata)tahini, water, garlic, minced, salt , to taste and2 Moretahini, water, garlic, minced, salt , to taste, juice of 2 medium lemons, extra virgin olive oil6 ingredients
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