14947 spicy sunny side Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

coarse fresh breadcrumbs made from crustless country-style bread, dijon mustard, divided, olive oil, mustard seeds, fresh spinach leaves, half and half, chopped fresh thyme, eggs, fresh thyme sprigs (for garnish )

sharp cheddar cheese, dry mustard, paprika, cayenne, salt , to taste, sour cream, sausage, cooked and drained, eggs

cooked bacon (not crispy ), shredded swiss cheese (or to taste), eggs, whipping cream, salt and pepper, cayenne pepper (optional), grated parmesan cheese, paprika, chopped fresh parsley

egg, half inch ring onion (the large outside rings please), salt, pepper

extra virgin olive oil, garlic cloves, finely chopped, white rice, chicken broth, canned diced tomatoes, cooked chorizo sausage, chopped, frozen peas, eggs, chopped parsley, for sprinkling

half a recipe of wolfgang pucks pizza dough, http://www.foodnetwork.com/recipes/wolfgang-puck/pizza-dough-recipe2/index.html, garlic butter, for brushing, combination of mozzarella and sharp white cheddar, grated, smoked ham , cut into strips, mushrooms, thinly sliced, green onion or chives, thinly sliced, parsley (fresh or dried), minced or crumbled, cage free organic eggs (i used 1 in the center), pink salt and fresh ground black pepper, to season top of egg

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

ground beef, kosher salt and freshly ground black pepper, worcestershire sauce, liquid smoke, garlic, minced, mayonnaise, lemon juice, vegetable oil, texas toast or 1/2-inch thick white bread slices, extra-virgin olive oil , for brushing on toast, butter, divided, eggs, hot sauce, for garnish, special equipment: grill pan

diced tomatoes , including liquid, chopped onion, lentils, rinsed, diced celery, diced carrot, chopped fresh thyme, white wine vinegar, chopped fresh tarragon (or parsley), dijon mustard, olive oil, eggs, mixed baby lettuces

pizza dough (10-inch), fresh spinach, washed and trimmed, olive oil, feta cheese, artichoke hearts in brine, drained and quartered, pitted greek olives or 1/3 cup ripe california olive

cornmeal or all-purpose flour, for rolling dough, ball prepared dough, at room temperature, olive oil, fresh spinach, lightly packed, tomatoes, diced, sharp cheddar, grated, eggs, at room temperature, bacon, cooked and crumbled, salt and freshly ground pepper

sunny side up egg, bread, mesquite, bacon bits, seasoning salt, ground black pepper