318429 spicy stewed sausages peppers mario batali Recipes
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Baked Quail: Beccafichi in Teglia (Mario Batali)quails, salt and freshly ground black pepper and5 Morequails, salt and freshly ground black pepper, chopped fresh rosemary leaves, chopped with salt, onions, bay leaves, extra-virgin olive oil, plus more for greasing the baking pan40 min, 7 ingredients
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Baked Scallops in the Shell: Capesante al Forno (Mario Batali)sea scallops , still in their shells and5 Moresea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted42 min, 6 ingredients
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Balsamic Bloody Mary (Mario Batali)vegetable cocktail, celery seed and9 Morevegetable cocktail, celery seed, freshly ground black pepper, lime, juiced , plus 1 lime, cut into wedges, lemon, juiced, freshly grated horseradish , plus 1 tbsp, worcestershire sauce, hot pepper sauce, vodka, celery stalks, with leaves, balsamic vinegar15 min, 11 ingredients
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Balsamic Glazed Chicken with Grilled Treviso (Mario Batali)chicken, garlic, finely minced, chopped rosemary leaves and10 Morechicken, garlic, finely minced, chopped rosemary leaves, freshly ground black pepper, sea salt, virgin olive oil, prosciutto rind, parmesan rind, red onion , sliced into 1-inch disks, lambrusco, balsamic vinegar plus 4 tablespoons, radicchio di treviso, extra virgin olive oil13 ingredients
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Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard (Mario Batali)swordfish fillets (steaks), about 1-inch thick and20 Moreswordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste21 ingredients
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Bavette with Cheese and Pepper: Bavette Cacio e Pepe (Mario Batali)extra-virgin olive oil, bavette or linguini fine, butter and3 Moreextra-virgin olive oil, bavette or linguini fine, butter, cacio di roma , for grating, freshly ground black pepper, salt25 min, 6 ingredients
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Bean and Barley Soup: Minestra di Fagioli (Mario Batali)dried borlotti beans, soaked for 8 hours, drained and rin... and13 Moredried borlotti beans, soaked for 8 hours, drained and rinsed, potato, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, fresh bay leaf, fresh sage leaves, fresh rosemary sprig, italian parsley, garlic clove, pearl barley, pancetta or slab bacon, finely chopped, salt and pepper, extra-virgin olive oil2 hour 15 min, 14 ingredients
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Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)dried cannellini beans , soaked overnight and drained and15 Moredried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano1 hour 20 min, 16 ingredients
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Beef Rolls: Bracioline (Mario Batali)pancetta , plus 2 tbsp finely chopped and12 Morepancetta , plus 2 tbsp finely chopped, boneless beef cutlets (from the eye-round), thinly pounded, garlic, finely chopped, plus 1 clove, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, salted capers, rinsed and drained, caciocavallo or pecorino, cut into matchsticks, extra-virgin olive oil, onion, coarsely chopped, carrot, roughly chopped, dry red wine, canned tomatoes, coarsely chopped, red pepper flakes, salt and pepper1 hour 25 min, 13 ingredients
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Beet Ravioli with Poppyseeds: Casumziei (Mario Batali)beets, trimmed and scrubbed and11 Morebeets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil2 hour 5 min, 12 ingredients
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Beet Stalks with Prosciutto: Coste di Bietola con Prosciutto (Mario Batali)beet greens , beets reserved for another use and6 Morebeet greens , beets reserved for another use, extra-virgin olive oil , plus 1 tbsp, prosciutto di san daniele, thinly sliced , then julienned, oranges zested , 1 orange juiced, ground cinnamon, red onion, sliced paper thin, salt and pepper50 min, 7 ingredients
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Big Clams with Caperberries and Lemon (Mario Batali)extra-virgin olive oil, garlic, sliced thin and6 Moreextra-virgin olive oil, garlic, sliced thin, littleneck clams , scrubbed and rinsed, caperberries, lemons , zested and supremed (segmented), white wine, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper30 min, 8 ingredients
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Bigoli Bianchi with Duck Ragu (Mario Batali)duck livers, extra-virgin olive oil , plus 2 tablespoons and5 Moreduck livers, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, salt and freshly ground black pepper, dry red wine, duck or chicken broth, recipe bigoli bianchi , recipe follows30 min, 7 ingredients
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Black Pepper Pasta (Mario Batali)all-purpose flour plus 1/2 cup for dusting your work surf... and3 Moreall-purpose flour plus 1/2 cup for dusting your work surface, jumbo eggs, virgin olive oil, ground fresh black pepper (in coffee grinder)1 hour , 4 ingredients
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Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali)recipe black pasta, rolled out to thinnest setting and7 Morerecipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed1 hour , 8 ingredients
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Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali)recipe black pasta, rolled out to thinnest setting and7 Morerecipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed40 min, 8 ingredients
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Blood Orange Salad---Insalata di Tarocchi (Mario Batali)blood oranges, peeled and sectioned and4 Moreblood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped15 min, 5 ingredients
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Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and11 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup45 min, 13 ingredients
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