47253 spicy shrimp curry eggplant Recipes

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

shrimp, peeled and deveined, chopped red bell pepper, garlic clove, minced, sliced green onions, reduced-fat mayonnaise, fresh lime juice, hot sauce, sugar, salt, egg, chopped fresh cilantro, panko (japanese breadcrumbs), divided, frozen white corn, thawed, diced peeled avocado, chopped fresh cilantro, chopped red onion, chopped seeded poblano pepper, fresh lime juice, salt

peeled and deveined medium shrimp, light coconut milk, sugar, fresh lime juice (about 1 lime), green curry paste, cornstarch, salt, chopped fresh cilantro, lime wedges

thai oil, shrimp, peeled and deveined, snow peas , strings removed, red bell pepper , seeds removed, cut into 1 inch squares, yellow onion, diced, fresh ginger, minced, fresh garlic, minced, unsweetened coconut milk, soy sauce, red curry paste, salt and pepper, to taste, green onion, chopped for garnish

cubed eggplants, chopped onion, diced potato, vegetable stock, kosher salt, curry powder, plain yogurt, curry powder

ripe tomatoes, onion, cut into thin rings, butter, eggplant, curry powder, salt, oregano, thyme, buttered fresh breadcrumb, fresh ground black pepper

shrimp, peeled and deveined, green onions, diced, finger fresh ginger, finely chopped, garlic, crushed, serrano peppers, seeded and chopped, ground pork, egg, tamari sauce, chopped fresh cilantro leaves, lime , zested and juiced, peanut oil, mango, peeled and flesh chopped, star fruit, chopped, asian pear , seeds removed and chopped, palm sugar or piloncillo (mexican brown sugar), tamarind juice , or 2 tbsp tamarind paste dissolved in 1/4 cup water, red pepper flakes

shrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup

basmati rice, eggplants, olive oil, brown onion, halved, finely chopped, red capsicum, halved , deseeded, finely chopped, garlic cloves, crushed, ground coriander, fresh ginger, finely grated, chili, crushed, ground turmeric, fresh flat leaf parsley, coarsely chopped, lemon rind, finely grated, fresh lemon juice, reduced-fat yoghurt, fresh mint, coarsely chopped

chopped shallot, minced garlic, minced peeled fresh ginger, jalapeno peppers, seeded and finely chopped, curry powder , preferably madras brand, ground cumin, anchovy packed in oil, drained and chopped, peanut oil, sugar, fish sauce, japanese eggplant (3 or 4 eggplants), olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, shredded fresh basil leaf, salt , to taste, sheets frozen phyllo pastry , fully thawed, unsalted butter, melted, unsweetened dried shredded coconut, homemade chicken broth or 2 cups chicken broth, store bought, whipping cream, unsweetened coconut milk, canned, shredded fresh basil leaf, for garnish

black mustard seed, chopped onion, chopped poblano pepper, ground turmeric, ground coriander, canola or neutral vegetable oil, julienned carrots and green bell pepper, sliced okra and diced eggplant, peeled, seeded, diced tomatoes (tomato concasse), shrimp, peeled and deveined, shredded unsweetened coconut, salt, plain yogurt, butter, melted, chopped parsley, for garnish, curry oil, for garnish, coriander seeds, cumin seeds, mustard seeds, tumeric, ginger, peeled and chopped, white vinegar

stalk lemongrass , bruised, thai red chiles, seeded and chopped, onion, sliced, garlic, red curry paste, water, shrimp, peeled and deveined, soy sauce, vegetable oil, coconut milk, shrimp stock or water, scallions, sliced, red pepper, sliced, yellow pepper, sliced, cooked fresh rice noodles or basmati rice, for serving, freshly chopped cilantro leaves, for garnish, chopped roasted peanuts, for garnish

shrimp, kirby cucumbers or 1 1/2 regular cucumbers, shallots or 1 large onion, garlic, peeled, ground coriander, ground fennel, white pepper , to taste, ground cumin, ground turmeric, whole dried hot red chilies, salt, sugar, thick coconut milk or 1 can coconut milk, with coconut below mixed in, grated unsweetened coconut (optional), vegetable oil, fennel seed

jumbo shrimp, peeled and deveined, tails left on, minced garlic, minced fresh red cayenne chiles, seeded, extra-virgin olive oil, green curry sauce , recipe follows, tomato chutney sauce , recipe follows, coriander seeds, cumin seeds, black peppercorns, chopped shallots, chopped garlic, chopped ginger, lime , zested and juiced, lemon , zested, chopped cilantro leaves, chopped basil leaves, serrano chiles, stemmed, seeded and chopped, salt and freshly ground black pepper, plain yogurt, drained, tomato chutney sauce, tomatoes, peeled, seeded, and roughly chopped (about 2 cups), sugar, salt, garam masala, serrano chile, seeded, roughly chopped, garlic clove, minced ginger, lime , zested and juiced, peanut oil, vegetable oil, lemon juice

coarse salt, paprika, ground cumin, curry powder, cayenne pepper, ground cinnamon, shrimp, butter

eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes

eggplant, vegetable oil, cumin seed, onion, thinly sliced, ginger paste, garlic paste, curry powder, tomato, diced, plain nonfat yogurt, fresh jalapeno pepper, finely chopped, salt

eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce