54347 spicy shrimp bok fry south Recipes

shrimp, peeled, dry white wine, fresh young green beans, peanuts or 1/4 cup canola oil, shallots, finely minced, garlic cloves, minced fine, red bell pepper, cored, seeded and cut into 1/4-inch julienne strips, fresh cilantro stem, chicken broth, oyster sauce, southeast asian fish sauce, sugar, pepper, indonesian chili sauce (sambal luek), cornstarch

shrimp, peeled and deveined, sea scallops, drained well and 1/4 cut, sun-dried tomatoes , julieened, button fresh mushrooms, sliced (optional), fresh broccoli, cut up in small pieces (steamed almost until tender), heavy whipping cream, grated parmesan cheese, garlic cloves, crushed, chopped onion, garlic powder, crushed red pepper flakes, cayenne pepper, salt, salted butter, olive oil, cooked linguine (broken in half before cooking according to package directions), dried parsley (to garnish )

shrimp, peeled and deveined, butter, olive oil, garlic, minced, white pepper, red pepper flakes, cayenne pepper, dried oregano, lemon , juice of, parmesan cheese, italian seasoned breadcrumbs, parsley, minced, salt, cooked fettuccine pasta or 1 lb linguine

shrimp, raw, olive oil, brown rice, cooked, soy sauce, tabasco sauce , to taste, red bell pepper, diced, asparagus, diced, minced garlic clove, carrot, diced, salt & pepper, to taste

shrimp, raw, olive oil , extra virgin, onion, grated, lemon juice, oregano, basil, celery seed, chili powder, salt, bay leaf, chili sauce, tomato juice, chili powder, worcestershire sauce, tabasco sauce, garlic clove, smashed, dry white wine, lemon juice

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

shrimp, peeled and deveined, chopped red bell pepper, garlic clove, minced, sliced green onions, reduced-fat mayonnaise, fresh lime juice, hot sauce, sugar, salt, egg, chopped fresh cilantro, panko (japanese breadcrumbs), divided, frozen white corn, thawed, diced peeled avocado, chopped fresh cilantro, chopped red onion, chopped seeded poblano pepper, fresh lime juice, salt

shrimp, vegetable oil, rice, cooked, green onions, sliced, soy sauce, eggs, peas

shrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1 1/4 lbs. for 3, 1 1/2 lbs. for 4), fresh ginger root, minced, garlic cloves, minced, soy sauce, reduced sodium, extra virgin olive oil, mushrooms, quartered, snow peas , strings removed, red bell pepper , cut into thin strips, scallions , cut into 1-inch pieces, red pepper flakes

shrimp, broccoli, carrots, green onions, ginger, garlic, soy sauce, cooking sherry, sugar, cornstarch

shrimp, peeled and deveined, fresh plum tomatoes, sliced garlic, extra virgin olive oil, crushed red pepper flakes (or to taste), brandy, salt

shrimp , deshelled and tails removed, chuck steaks, tabasco sauce, red wine vinegar, cracked black pepper, teriyaki sauce

shrimp, peeled and deveined, lime juice, vegetable oil (may also use smartbalance oil), garlic cloves, minced, whole canned tomatoes, cut up, picante sauce, chili powder, hot cooked brown rice

shrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)

shrimp, shelled & deviened, sesame oil, lime juice, fresh ginger, scraped, coriander, scallions , mince, dry mustard, balsamic vinegar, salt, crushed red pepper flakes

shrimp, peeled and deveined, green onions, diced, finger fresh ginger, finely chopped, garlic, crushed, serrano peppers, seeded and chopped, ground pork, egg, tamari sauce, chopped fresh cilantro leaves, lime , zested and juiced, peanut oil, mango, peeled and flesh chopped, star fruit, chopped, asian pear , seeds removed and chopped, palm sugar or piloncillo (mexican brown sugar), tamarind juice , or 2 tbsp tamarind paste dissolved in 1/4 cup water, red pepper flakes

shrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup

shrimp, peeled and deveined, grated lime rind, fresh lime juice, low-sodium soy sauce, red curry paste, brown sugar, chili oil or vegetable oil, x 1/4-inch) julienne-cut red bell pepper, sliced green onions, minced fresh cilantro, fresh bean sprouts (about 2 oz), cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 8 oz uncooked), chopped peanuts