50782 spicy shrimp avocado mango vinaigrette Recipes

cream cheese, softened, chili flavored tortillas (6 inches) or 4 plainflour tortillas (6 inches), loosely packed spinach leaves, cooked large shrimp, deveined and peeled, mango chutney, blackberry preserves, chinese plum dipping sauce

salsa, ripe mango, peeled, pitted and diced, ketchup, reduced-sodium taco seasoning, olive oil, uncooked medium shrimp, peeled and deveined, flour tortillas (10 inches), warmed, coleslaw mix, reduced-fat sour cream

tomato juice, yummy!1 cup bottled clam juice, sherry wine vinegar, cilantro sprigs, serrano chiles or jalapeno chiles, cut in half, worcestershire sauce, olive oil, uncooked large shrimp, peeled , de-veined, tomato, chopped, green onions, chopped, chopped fresh cilantro, fresh lime juice, sugar, lime wedges and/or avocado

chili powder, ground red pepper, kosher salt, garlic cloves, minced, shrimp, peeled and deveined, olive oil, tomatillos, coarsely chopped, chopped onion, fat-free sour cream, chopped fresh cilantro, cider vinegar, fresh lime juice, sugar, kosher salt, avocado, peeled, serrano chile, seeded and chopped, corn tortillas

very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), cooked peeled, and deveined medium shrimp or 1 lb large shrimp, mango, peeled and cut into 1/2-inch cubes (1 lb), scallions , thinly sliced crosswise, coarsely chopped fresh basil, chopped fresh serrano peppers (to taste) or 1 tsp jalapeno chile, including seeds (to taste), rice vinegar (not seasoned ), sugar, salt

slightly green mango, peeled,pitted and finely diced, avocado, pitted,peeled and finely diced, red onion, finely chopped, red chile, seeded finely chopped (or leave seeds in for hotter flavor), fresh lime juice, red wine vinegar, lite olive oil (or virgin), fresh mint, finely chopped, salt, denzil hot sauce (or tabasco or peri-peri)

olive oil, minced peeled fresh ginger, garlic cloves, minced, dry crushed red pepper, jumbo shrimp, peeled , tails left intact, deveined (about 2 lb), red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, bamboo skewer , soaked in water 30 minutes, drained (for jumbo shrimp)

garlic clove, finely chopped, jalapeno pepper, seeded and chopped, orange juice, freshly squeezed, lime juice, freshly squeezed, orange zest, grated, honey, extra virgin olive oil, sea salt , to taste, pepper , to taste, mango, diced (about 1 cup), avocado, diced (about 1 cup)

loosely packed spinach (or your favorite leafy green), mango, roughly chopped, hass avocadoes, pitted, roughly chopped, red onion, thinly sliced, blueberries

ripe avocados, ripe mangoes, broccoli, chopped, red onion, chopped, craisins, himalayan salt and pepper, to taste

tomatoes, diced, cucumber, diced, red bell pepper, diced, jalapeno chile, diced, onion, diced, red wine vinegar, tomato juice, extra virgin olive oil, hot sauce, shrimp, basil leaves , cut into chiffonade, crushed red pepper flakes

ancho chile powder, light brown sugar, chile de arbol powder, ground cinnamon, ground cumin, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, arugula, washed and dried, smoked chile vinaigrette , recipe follows, gaufrettes , recipe follows, green chile goat cheese , recipe follows, chopped cilantro, for garnish, rice wine vinegar, chipotle pepper puree in adobo, chopped fresh cilantro, olive oil, honey, salt and freshly ground pepper, gaufrettes, peanut or canola oil, baking potatoes , like russets, washed and peeled, salt, poblano pepper , roasted, peeled, seeded and chopped, goat cheese, salt and freshly ground pepper

avocados , mushed (use ole avocado guacamole for best results), mango pico de gallo (if you prefer fresh, see recipe below ), lime (juice), fresh mango, diced fine, white onion, diced fine, tomato, diced fine, jalapenos or 1/2 green chili pepper, serrano diced fine, lime (juice), cilantro, chopped fine (rinsed and dried ), sea salt, black pepper, olive oil, hot sauce

cooked shrimp, peeled and deveined, garlic cloves, minced, red onion, diced finely, serrano peppers, minced (adjust quantity to taste), cilantro, chopped, clamato juice, fresh squeezed lime juice, salt and black pepper, to taste, ripe avocado, peeled, pitted and thinly sliced, lime wedges and tortilla chips, for serving

dry lentils, balsamic vinegar, olive oil, salt, pepper, grape tomatoes or 1 small cherry tomatoes, halved, mango, cut into 1/2-inch chunks (1 cup), avocado, cut into 1/2-inch chunks (1 cup)

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

chopped parsley, peanut or canola oil, lime juice, orange juice, jalapeno, stemmed, seeded, and minced, salt and pepper to taste, ripe mangoes, peeled, pitted, and cut into 1/4-inch cubes, ripe avocados, pitted, peeled, and cut into 1-inch chunks, navel orange, peeled and cut into segments, unsweetened shredded coconut (optional)