26 spicy sesame corn Recipes

  • Korean Spicy Potato Side Dish Gamja Jorim
    potatoes, peeled and cut, onion, sliced and
    7 More
    potatoes, peeled and cut, onion, sliced, gochujang (korean red pepper paste), gochugaru (korean red chile powder), garlic, crushed, soy sauce, sugar, corn syrup, sesame seeds for garnish
    15 min, 9 ingredients
  • Cool  Spicy Korean Cucumber Salad Oi Muchim
    seedless cucumbers, sliced, onion, thinly, thinly sliced and
    8 More
    seedless cucumbers, sliced, onion, thinly, thinly sliced, fine sea salt, rice vinegar, garlic, crushed, gochugaru (korean chile powder), gochujang (korean red chile paste), corn syrup or honey, rice vinegar, toasted sesame seeds
    10 ingredients
  • Zucchini & Tilapia Cups With Honey Sriracha Drizzle #RSC
    zucchini, frozen corn, thawed, toasted sesame oil and
    15 More
    zucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces
    1 hour 5 min, 18 ingredients
  • Falafel Dry Mix
    dried garbanzo beans, ground, flour, coriander powder and
    10 More
    dried garbanzo beans, ground, flour, coriander powder, dried parsley, ground cayenne pepper , use less if you do not like spicy food, turmeric, garlic powder, onion powder, kosher salt, baking soda, sesame seeds, water, corn oil, enough to fill your pan approximately 2 inches deep
    50 min, 13 ingredients




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